Vidre+ works to extend the shelf-life of tomatoes
Sources say that trials conducted with Vidre+ technology demonstrate that the shelf-life and color evolution of tomatoes can be significantly delayed or influenced. Research seems to indicate that Vidre+ extends the shelf-life of tomatoes harvested at color stage 3-5 to 12-18 days after harvest. This was a full 4-8 days longer than untreated samples, which were too rotten to take further
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