Waste reduction results in immediate cost savings for food processors.
2025-12-24 00:00
Source:
Freshplaza.com
The food industry is confronted with a challenge: how to reduce waste while production volumes rise and quality standards become stricter. This is the core of the mission of Belgian start-up Polysense. Founder and CEO Yarne De Munck elaborates on how this emerging company utilizes operational intelligence to address this issue.
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