"Water savings of 40 percent compared to last season"
Optimizing production resources and improving the performance of tomato plants, while respecting the environment and the people who work in it, is the goal of the Agricoltura 4.0 sustainability project carried out by the La Doria Group, one of Europe's main producers of peeled and processed tomato pulp, in collaboration with Evja, a precision agriculture company that has been supplying the
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