"We offer the same quality at a significantly lower price than freeze-drying"
The start-up Vicotto Foods GmbH, based in Innsbruck, combines know-how from the food industry with modern drying technology. "We use an exclusive and innovative drying technology for drying agricultural products, which was developed by one of our shareholder companies. The air that is dehumidified for gentle drying is generated by means of a heat pump. This guarantees a process completely
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