High tunnel raspberry prices in Bronisze as heat cuts open field supply

Wholesale raspberry prices at the Bronisze market have risen to €7.0–8.2/kg due to limited availability from open field crops, with tunnel-grown fruit dominating current supply.

At the Bronisze wholesale market near Warsaw in early July 2026, raspberry prices are reported at €7.0–8.2/kg (30–35 PLN/kg), reflecting a significant impact of recent weather on supply. The majority of raspberries on the market now come from tunnel production, as high temperatures have sharply reduced the availability of open field fruit. The supply situation has led to irregular deliveries, and some traders report difficulties in securing sufficient product for daily sales.

Field-grown raspberries have suffered from recent heatwaves. Growers report that harvesting is only possible from around 4:00 to 9:00 in the morning, as work becomes nearly impossible later in the day due to high temperatures. The heat has caused visible crop damage, especially on the southern, more sun-exposed sides of rows. Leaves are yellowing and scorched, and berries are turning pale, with some plantations reporting yields as low as 70 kg per hectare per day.

Tunnel-grown raspberries are less affected by the extreme weather and currently make up the bulk of the market offer. Varieties such as 'Malaika', bred for tunnel production, are noted for their postharvest durability and ability to withstand transport, making them desirable for premium buyers and longer-distance trade. The variety 'Enrosadira' remains popular among growers for its stable yields and good winter hardiness.

Demand from retailers and market traders has been unstable, as many stallholders reduced activity during the hottest days, further complicating trade flows. Supply is expected to remain volatile in the coming days, depending on weather conditions and the ability of growers to maintain irrigation and harvest quality fruit. The current heat stress is expected to negatively affect total yields for the season.

Material prepared by the editorial team of fresh-market.info, editor Artur Spiker