Polish growers cash in on apple exports to Russia, but demand a ban on imports from Ukraine
It is not customary to talk about this, but Polish fruit growers, on the one hand, demand to ban raspberry imports from Ukraine, but at the same time, they do not want Ukraine to ban imports of

Prices of sweet cherries have dropped, but the Ukrainian market is lacking high-quality domestic fruits
In the Ukrainian market, the sweet cherry season started with wholesale prices of 15–20 euros per kilogram. Small quantities of fruits were imported from Spain, Italy, and Turkey, but there was

North West, optimistic for the new reefer season
Summer seems to have started, but we are leaving behind a tormented period; from North to South Italy has been hit by bad weather with catastrophic events unique in terms of violence, such as the

Netherlands: Royal ZON back in the black
The Venlo-based fruit and vegetable supplier returned to profit in 2022 with a surplus of almost 7 million euros after the loss-making previous year. However, according to a report by 'Groenten &

One year in prison for having eight unregistered employees in Alicante
The Third Section of the Provincial Court tried and sentenced an employer of a company dedicated to the handling and packaging of citrus fruits in Alicante for not having registered eight

Сезон шотландской клубники проходит успешно, но садоводы все еще не получают хороших доходов
В середине мая в Файфе был дан хороший разумный старт сбору урожая шотландской клубники. Роберт Симпсон из

Netherlands: GroentenFruit Huis looks back on successful annual general meeting
The resignation and retirement of board members, the discussion of association matters, the signing of the 'Green Deal Sustainable Care' and the contribution of economist Han de Jong were some of

Festival of Fresh 2023 in pictures
Festival of Fresh 2023 saw 300 people from across the UK fruit and vegetable supply chain come together in Alconbury Weald, Cambridgeshire to celebrate the best of fresh produce in Britain. Taking

"Overseas countries are also still present in the market"
The presence of German soft fruits gradually expanded in recent weeks. "At the beginning of June, there were already the first blueberries from regional greenhouses, these are now being replaced

Over a thousand tons of citrus fruits from Iran, Turkey, and Georgia inspected in Russia's Stavropol region
Since the beginning of 2023, the North Caucasus Interregional Department of Phytosanitary Surveillance has inspected imported batches of citrus fruits with a total weight of 1,089 tons in the

Rain hampers Australian citrus harvest
The Australian citrus harvest has been underway for a few weeks now but rain in the Riverland region is hampering picking. “It is slow going at the moment,” said Sam Vasala from Sai World.

English cherry crop looking short, Scotland may fare better
The English cherry harvest has started but it seems the crop will be much lighter than in previous years, with areas of Kent particularly affected. According to Jon Clark from Fruit Growers

Civ, varietal innovation in the Netherlands and Spain
In June, the CIV continued its path of continuous updating and information sharing with other European operators outside Italy with the participation in other important events such as the 'Delphy

"Belgian cherry season begins with high demand and sky-high prices"
The Belgian cherry season has finally begun. Although volumes are still limited, the first early varieties are beginning to find their way to market. "We started about a week ago. Supply-wise,

Belgium: BelOrta starts the new cherry season
"Belgian cherry lovers have had to wait a while, but they have recently become available again," says the leading Belgian fruit and vegetable supplier BelOrta. "Due to the cold weather in spring,

Heihe Customs have introduced green corridors for the export of fruits and vegetables from China
Fresh vegetables and fruits are being prepared for shipment to Russia from the warehouse of a trading company in Heihe. Approximately 60 tons are exported daily. Heihe Customs have introduced

Pizza, two thousand years ago it was made with fruit
What if the ancestor of the tomato and mozzarella pizza was a focaccia made with fruit? The discovery of a fresco found in Pompeii, therefore dating back 2000 years, opens up a new scenario on the

Grapes are the most expensive of all imported fruits and berries in Ukraine
In the current marketing season in Ukraine, grapes have become the most expensive imported fruit at $1.57 per kilogram. In second place in terms of import value are “other fresh fruits” and

"Our automation increases fruit and vegetables share in our company"

Planasa buyout reaches final stage with €1 billion valuation
The purchase of Planasa has reached its final phase. As Cinco Días reports, Cinven has already selected the investors who will bid for Planasa, Spain's leading soft fruit producer. Its current

Made in Basilicata, the results of the three-year period presented
The results of the three-year supply chain project called Ortofrutta Made in Basilicata were presented last Tuesday (27 June) at the Policoro Castle (Matera). An initiative, which started in early

Optimizing edible coating films to be used as antimicrobial agent in fresh-cut apples
Fresh-cut fruits are highly perishable and susceptible to bacterial contamination. Polysaccharides edible coating loaded with essential oils nano-emulsions have the potential to extend shelf life

Conad and Coop under the NFI lens
The challenge between COOPand CONADis one that, from a distribution point of view, has been going on for several years and is particularly fierce in some areas of Italy, such as in Emilia Romagna.

The best practices for processing dragon fruit
Due to their high moisture, sugar content, and soft texture, tropical fruits have a sensitive nature and provide several processing issues, including separation, maturity management, and quality

Citrus fruits, beware if you think the season is over
When the warm season arrives, people think less about citrus fruits, but treatments do not cease in order to achieve quality production and avoid the physiopathologies typical of the hot season.