Wild mushrooms

The boxes enhance the school day: With mushroom cultivation material and informative teaching resources, they enable teachers to bring the world of mushrooms closer to children in a practical way. According to the BDC, feedback from schools shows: "Whether in science classes, nature clubs or..." read more

The Marseille family has been cultivating mushrooms since 1970. "My father and grandfather began growing cultivated mushrooms in a fruit cellar," remembers Tim Marseille (on the right). Over the years, the business has evolved from a small grower to a specialized supplier. Their product range has. read more

Gourmet Mushroom Products (GMP), a family-run business in the U.S. specializing in the cultivation of morel mushrooms, has announced that Nora Malachowski, a third-generation member of the Malachowski family, has officially joined the company. This decision represents a significant milestone for the company. read more

In Italy, the mushroom market is continuously growing and, as is happening with many other categories, there is a progressive shift from the more traditional product to the service-oriented one. In large-scale retail, in fact, over 90% of sales are generated by packaged mushrooms sold by weight. read more

Caputo & Guest, a major U.S. producer of fresh exotic mushrooms, has announced a price reduction for its organic mushroom line. This decision is part of a larger effort to increase domestic production and lessen the country's reliance on imported mushrooms, which are often labeled as "Product". read more

"We have recently launched the production of substrate for Cardoncelli mushrooms (Pleurotus eryngii), an agri-industrial process that will be completed by June. The substrates will not only be supplied to our farmers starting from August, but will also be cultivated in our own facilities," says Filippo Lupo. read more

The mushroom market is currently in a quieter phase. "The first regional asparagus from Schrobenhausen is already on the menu in the gastronomy sector, which is why mushrooms are now taking a back seat. Accordingly, demand is rather subdued. In retail, on the other hand, I would describe it as... read more

Daemyung Farms Corporation is a company that imports, cultivates, and exports fruits from Korea. In 2023, the company expanded its product range to include blueberries, Korean citrus, kiwifruit, tomatoes, paprika, and mushrooms. The primary export markets are China and Thailand. Lily Jeong read more

Co roku zużywa się 15 miliardów kilogramów styropianu do pakowania. Jednakże, w ciągu jednego dnia większość z nich trafia do wysypisk śmieci, gdzie może zajmować nawet do wieku, aby się zdezintegrować. Ale czy plastik czy styropian są zawsze konieczne? Ukraińska przedsiębiorczyni Yuliia Bialetska i jej mąż zastanowili się nad tym. read more

BVEO managing director Dr. Christian Weseloh emphasized at Lake Constance: "Not only the special culture industry, but the entire German economy is relying on a federal government that can act quickly. For the domestic production of fruits, vegetables, and mushrooms, it is important to quickly clarify the situation." read more

Polyolefin cling film manufactured in Cape Town will now be produced in the United States due to increasing interest from the USA and Canada. "In the USA, we primarily use the film to wrap red meat, but we are also expanding into fresh produce applications like corn, baby cucumbers, and mushrooms," says Roy Keytel of the Cape Town-based company. read more

Daniel Bädorf, Chairman of the Board of Directors of the Langförden-Oldenburg Producer Wholesale Market Cooperative, Jürgen Nüssle, Managing Director of the Württemberg Fruit Cooperative Raiffeisen eG, Michael Penzkofer, Managing Director of the Main-Danube Horticultural Center eG, and Thomas Schlich, Managing Director. read more

The Bayer. Mushrooms and Forest Fruits Uwe Niklas GmbH, a leading company in the field of fresh, dried, and frozen mushrooms, presented a groundbreaking innovation at this year's FRUIT LOGISTICA: the new Fresh-Cut line. This product line offers read more

Kent organic mushroom farm Urban Farm has secured a listing in Sainsbury's supermarkets across the country for its fresh, hand-harvested Lion's Mane mushrooms. read more

Recent research in Spain is investigating the potential of edible mushrooms as a substitute for salt in meat products. Excessive salt consumption has been linked to cardiovascular risks, with processed foods, such as meat, being a major contributor to daily salt intake. The meat industry is currently facing the challenge of finding healthier alternatives. read more

W 2024 roku w Niemczech zebrano 75 700 ton pieczarek. Jak informuje Federalny Urząd Statystyczny (Destatis), było to o 2,7 procent mniej niż w poprzednim roku, ale o 5,7 procent więcej niż średnia dziesięcioletnia z lat 2014-2023. Całkowite zbiory grzybów jadalnych to... read more

The total harvest of edible mushrooms in farms with at least 0.1 hectares of production area amounted to 77,700 tons in 2024. The majority of mushroom production, accounting for 97.5%, was attributed to champignons. The remaining harvest volume consisted of oyster mushrooms, shiitake, and... read more

The total harvest of edible mushrooms in operations with at least 0.1 hectares of production area amounted to 77,700 tons in 2024. The majority of the edible mushroom production, accounting for 97.5%, consisted of champignons. The remaining harvest volume was made up of oyster mushrooms, shiitake, and... read more

Mushroom packaging is constantly evolving. For many years, Styrofoam was the industry standard, but farms have started transitioning to recyclable RPET trays. Recently, the industry has also been using various forms of plastic to package mushrooms. read more

This week retailers focused on all things related to spring. Popular Lenten favorites such as cactus pads, mushrooms, and chayote were in demand, and lemons and limes were advertised alongside fish and seafood. Artichokes, leeks, strawberries, Swiss chard, asparagus, and green beans were also featured. read more