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At Macfrut, FungAmico - a Verona-based cooperative specializing in the cultivation, selection, and processing of fresh mushrooms for 25 years - presented Griglia in festa, a new line specifically designed for grilling, marking an evolution of the company's product offerings towards. read more

At Macfrut, in pavilion D3 booth 197, FungAmico is presenting itself with a renewed face and a clear message: to bring mushrooms back to the center of the daily table, with a simpler, more direct, and contemporary language. The new brand identity, already visible at the booth, focuses on. read more

Costa Group, one of Australia's top mushroom suppliers, has announced that it has increased its weekly production capacity by an additional 40 tonnes of fresh mushrooms per week. read more

The premium retailer M&S has transferred more than 20 vegetable staples to its ‘Remarkable Value’ and ‘Dropped and Locked’ ranges, reducing the prices of 19 products such as chestnut mushrooms, sweet potatoes, and leeks. read more

Cham B, founded in 2021 by Kai and Frédéric Barge, is expanding its offerings this year by introducing king oyster mushrooms to its product range. The company plans to further broaden its production variety while upholding its commitment to high quality by making new investments. read more

"The demand for mushrooms is currently higher than expected, despite the favorable weather in recent weeks," says Noud van den Broek of Banken Champignons. "The week leading up to Easter is traditionally a strong sales period. In particular, there is an increased demand for larger packs, as well as a growing interest in..." read more

When growing mushrooms, maintaining an optimal climate is crucial. Cultivation cells need to have high humidity and temperature levels while also minimizing the risk of contamination by bacteria or pathogens. A common problem in cultivation cells is the escape of moisture through seams, cracks, or inadequate ventilation. read more

Since its debut in 2022, sales of mushrooms at Residuo Zero O.P. Consorzio Funghi di Treviso have grown almost eightfold by 2025. This data captures the evolution of a project that started as a technical supply chain choice and quickly became a concrete strategic lever. read more

The mushroom supplier from Monaghan is promoting its Vitamin D-enhanced mushroom range in Scotland due to the prolonged period of dull weather that has limited natural sunshine levels. read more

Monaghan supplies approximately 15 tons of mushrooms per week from East Lothian to Asda stores across Scotland. The company utilizes a UV treatment process to enhance the Vitamin D2 content in mushrooms, developing a distinct Vitamin D variety within its product range. Chief Commercial Officer Adam Wilson stated: read more

The University of Kashmir (KU) concluded week-long entrepreneurship training programs on "Nursery & Post-Harvest Management of Commercially Important Ornamental Plants" and "Cultivation & Commercialization of Edible and Medicinal Mushrooms in Kashmir" at the Main Campus on Monday. The programs were organized by... read more

There are combinations that one would never think to try, yet the pairing of mushrooms and coffee is breaking down all prejudices. What started as a niche curiosity has now firmly entered the global wellness lexicon: mushroom coffee is no longer just a. read more

Fresh mushrooms are facing growing competition in consumption from alternative processed mushroom products such as dried pieces and powders, tinctures, tablets, coffees, and jerkies. These products have gained popularity in recent years, particularly among younger age groups who prefer convenience. read more

In 2025, 78,400 tons of edible mushrooms were harvested in Germany at farms with at least 0.1 hectares of production area. According to the Federal Statistical Office (Destatis), the total harvest of edible mushrooms thus rose by 1.0% or 760 tons compared to the previous year. read more

W ostatnich latach świeże odmiany takie jak brązowy grzyb shimeji, biały grzyb shimeji, grzyb enoki, królewski grzyb, śnieżnobiały grzyb i czarna trufla pokazały silny wzrost na europejskim rynku, przyciągając uwagę konsumentów swoimi charakterystycznymi smakami i teksturami. read more

The O.P. Consorzio Funghi di Treviso renews its commitment to social responsibility by supporting the Follow the Blue campaign promoted by the IEO-Monzino ETS Foundation, dedicated to the prevention and research of male tumors at the European Institute of Oncology. read more

W ostatnich latach świeże odmiany takie jak brązowy grzyb shimeji, biały grzyb shimeji, grzyb enoki, królewski grzyb, śnieżnobiały grzyb i czarna trufla pokazały silny wzrost na rynku europejskim, przyciągając uwagę konsumentów swoimi charakterystycznymi smakami i teksturami. read more

Korea's production of enoki mushrooms was approximately 76,562 tons in 2025, with exports varying from month to month. The country exported 705 tons in January 2025 and 499 tons in January 2026. In reality, domestic sales are more significant, with exports usually falling in the range of 'hundreds of tons per month'. read more

Ukrainian mushroom producer Borovyk has grown to become one of the leading growers of button mushrooms in the country, currently producing around 120 tonnes per month. This family-owned company has been operating in the sector for over 20 years, starting as a small farm and gradually expanding into a prominent player. read more

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