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The organic vegetable box company and grower Riverford has become the first retailer to sell mushrooms grown without peat. They have raised the price of punnets to cover the increased costs of growing in the new substrate. read more

The REO auction in Roeselare, West Flanders, is a one-stop shop for retail, restaurant, and hotel buyers, offering a wide variety of fresh fruits and vegetables - 82 different kinds, to be exact. Top products include tomatoes, cucumbers, salads, berries, and mushrooms. read more

At the same time, there is a lack of sufficient funds for marketing and communication, which makes it difficult to highlight the value of Swiss mushrooms compared to cheaper imported products. Nevertheless, developments in the field of sustainable nutrition, where mushrooms play an important role, are showing clear trends. read more

Some of the nutritional and technological advantages of mushroom production include that they are rich in proteins, fibers, antioxidants, and vitamins. Additionally, they are low in calories and fat, making them ideal for a balanced diet. They also have anti-inflammatory properties. read more

Ask an AI chatbot to describe a farm of the future, and it will probably come up with something like this: In a windowless building on the edge of town, thousands of vegetables, herbs, mushrooms, and berries are grown in self-contained units that transport themselves around a precision-controlled environment. read more

Between the years 2020 and 2024, mushroom production increased from 340,000 tons to 360,000 tons due to sustained demand from both domestic and international markets. The domestic mushroom market is characterized by a strong spatial concentration of production. The largest mushroom production... read more

Andreas Kalser and Josef Obkircher from Aldein discovered a gap in the market in 2017 – and filled it with their company Kirnig: In a converted barn at an altitude of 1,500 meters, the young producers grow edible mushrooms that originally thrive in Asia: shiitake, king oyster mushrooms, and. read more

According to Koert Pleunis of Pleunis Mushrooms, a grower of exotic varieties such as shiitake, eryngii, and maitake, sales of exotic mushrooms are currently encountering difficulties. "The week before Easter, sales were already below expectations, but after Easter, sales completely collapsed, especially. read more

Kent Organic Mushroom Farm, an urban farm, has introduced UK-grown dried Lion's Mane mushrooms that are organically certified. read more

Mushroom cultivation has many advantages. It is characterized by the fact that mushroom producers operate in a circular economy. After harvesting, the substrate infused with mycelium is further processed as a valuable raw material, for example as fertilizer on agricultural fields. This serves as a read more

The boxes enhance the school day: With mushroom cultivation material and informative teaching resources, they enable teachers to bring the world of mushrooms closer to children in a practical way. According to the BDC, feedback from schools shows: "Whether in science classes, nature clubs or..." read more

The Marseille family has been cultivating mushrooms since 1970. "My father and grandfather began growing cultivated mushrooms in a fruit cellar," remembers Tim Marseille (on the right). Over the years, the business has evolved from a small grower to a specialized supplier. Their product range has. read more

Gourmet Mushroom Products (GMP), a family-run business in the U.S. specializing in the cultivation of morel mushrooms, has announced that Nora Malachowski, a third-generation member of the Malachowski family, has officially joined the company. This decision represents a significant milestone for the company. read more

In Italy, the mushroom market is continuously growing and, as is happening with many other categories, there is a progressive shift from the more traditional product to the service-oriented one. In large-scale retail, in fact, over 90% of sales are generated by packaged mushrooms sold by weight. read more

Caputo & Guest, a major U.S. producer of fresh exotic mushrooms, has announced a price reduction for its organic mushroom line. This decision is part of a larger effort to increase domestic production and lessen the country's reliance on imported mushrooms, which are often labeled as "Product". read more

"We have recently launched the production of substrate for Cardoncelli mushrooms (Pleurotus eryngii), an agri-industrial process that will be completed by June. The substrates will not only be supplied to our farmers starting from August, but will also be cultivated in our own facilities," says Filippo Lupo. read more

The mushroom market is currently in a quieter phase. "The first regional asparagus from Schrobenhausen is already on the menu in the gastronomy sector, which is why mushrooms are now taking a back seat. Accordingly, demand is rather subdued. In retail, on the other hand, I would describe it as... read more

Daemyung Farms Corporation is a company that imports, cultivates, and exports fruits from Korea. In 2023, the company expanded its product range to include blueberries, Korean citrus, kiwifruit, tomatoes, paprika, and mushrooms. The primary export markets are China and Thailand. Lily Jeong read more

Co roku zużywa się 15 miliardów kilogramów styropianu do pakowania. Jednakże, w ciągu jednego dnia większość z nich trafia do wysypisk śmieci, gdzie może zajmować nawet do wieku, aby się zdezintegrować. Ale czy plastik czy styropian są zawsze konieczne? Ukraińska przedsiębiorczyni Yuliia Bialetska i jej mąż zastanowili się nad tym. read more

BVEO managing director Dr. Christian Weseloh emphasized at Lake Constance: "Not only the special culture industry, but the entire German economy is relying on a federal government that can act quickly. For the domestic production of fruits, vegetables, and mushrooms, it is important to quickly clarify the situation." read more