Early apricots in Greece suffered from weather conditions
2023-05-30 00:00
The weather has caused some issues for the early apricot varieties in Greece, says Paris Karastergios, import-export coordinator for Greek produce exporter Kastargiou P. Bros S.A.: “The Greek apricot campaign started only two weeks ago, with some Mogador apricots from southern Greece at the
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"We are seeing a higher demand for cherries in Italy due to the impact of the floods"
2023-05-30 00:00
The cherry season is underway in Zaragoza with a good demand and acceptable prices, since the supply from other areas has been affected by adverse weather conditions. Given the high yields, prospects point to a large stone fruit production, with generally smaller sizes than usual.
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Zespri’s 2022/23 financial results reflect challenging season
2023-05-30 00:00
Zespri’s 2022/23 financial results reflect a challenging period for the kiwifruit industry, with grower returns down on the back of fruit quality issues that have primarily been driven by the industry’s severe labour shortage, along with cost increases and supply chain challenges.
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The UAE-based company – LuLu Group International – is interested in introducing Georgian products into the retail chain, EastFruit reports with reference to the Ministry of Environmental Protection and Agriculture of Georgia.
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Edeka: 50th Naturkind World opens
2023-05-30 00:00
Almost one and a half years after the launch of the new Naturkind format in November 2021 in Jena, the 50th Naturkind World opened at Marktkauf Cuxhaven. According to the company, this is a clear signal to continue the organic offensive even in times of high inflation. The
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In Chile, apples picked by AI-guided flying robots
2023-05-30 00:00
In Linares, Chile, a never-before-seen collaboration is taking place, and even more so in the agricultural sector: robots guided by artificial intelligence are harvesting apples. This extraordinary feat is the result of a partnership between Tevel, an Israeli start-up specialising in
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Labor costs are the big caveat to high asparagus prices
2023-05-30 00:00
The asparagus season in the northwest usually starts mid-April, but this year the crop was almost a month late due to a really cold spring. “When Mexico stopped shipping the third week of April, we weren’t even packing asparagus in Idaho,” says Shay Myers with Owyhee Produce. The late
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Car, balance sheet approved with a profit of EUR 550,000
2023-05-30 00:00
The Shareholders' Meeting of the Centro Agroalimentare Roma, a predominantly publicly owned company held by Roma Capitale, the Lazio Region, and Roma Metropolitana, recently examined and approved the 2022 financial statements.
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Flipped pricing on California and Mexican broccoli
2023-05-30 00:00
More broccoli supplies are coming out of Salinas, California. “They were delayed by the rain but they have now gotten to the point where they can harvest and the quality on broccoli has been good,” says Michael Wilson of National Produce Marketing Inc. He is currently bringing in red Asian
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The goji berry in Ningxia's Zhongning region will be picked at the end of June and become available in July. Due to the low temperatures in this production season, the yield is predicted to be lower than last year and the price will rise accordingly.
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The weather has favored Albanian agricultural production this season. The warm winter enabled uninterrupted production of cucumbers, while tomatoes hit the market almost a month earlier. However, this did not translate into greater volumes of production and export. Data on foreign trade in the
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#Repartofresh. The Eté Smarty format of Moderna 2020 (VéGé)
2023-05-30 00:00
The Eté brand's offer is enriched with a proximity format designed for small dimensions. Eté Smarty, as reported on Gdoweek, already has its first six sales outlets: two in Agropoli (Sa), one in Sant'Antonio Abate (Sa), one in Teggiano (Sa), one in
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Alì joins Freshfel, the first Italian retailer
2023-05-30 00:00
During the Freshfel General Assembly on Thursday 25 May in Brussels, it was announced that Alì Supermarkets had become a member of Freshfel Europe. The Brussels-based association represents the largest European and international fruit and vegetable organisations
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Courgettes over 2 euro queen of the market
2023-05-30 00:00
The courgette season so far can be described as positive, with a steady sales trend and more than satisfactory quotations for operators. Perhaps the highlight of the season was reached during these days with sales peaks - reported in the wholesale markets - of 2
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Panama has sent its first shipment of ginger to Spain
2023-05-30 00:00
Panama exported its first shipment of ginger to Spain. The Panamanian R & M agro-export company shipped 19,000 kilos of ginger from the production areas of Chepo.
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Fruit and vegetable price trends in Italy as at 29 May
2023-05-30 00:00
The apricot campaign has started with the Pricia variety for Italian production. The Sicilian and Latium watermelon campaign is also underway. Demand for cherries and melons penalised by the weather is not taking off. The marketing of strawberries is coming to an end. First batches of
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Egyptian red onions available until mid-June
2023-05-30 00:00
The best collaborations are always the unexpected ones. Igor Tasso, a trader active in Italy and Europe who had never worked with Egyptian onions, knows this all too well.
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Mutti, turnover up 16%
2023-05-30 00:00
The Mutti Group, present with its products in about 100 countries around the world, closes the year 2022 with a total turnover of563 million euros,registering a growth of 16% compared to 2021. A success also accompanied by the development of industrial investments for 32 million
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Italy: Damage and rapid aid after floods in Emilia-Romagna
2023-05-30 00:00
After the severe storms and flooding that had kept especially the eastern part of the Italian region of Emilia-Romagna in suspense and partly under water since mid-May, a meeting coordinated by CSO Italy has now begun to record the damage caused.
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WWF survey: Prices the biggest obstacle to sustainable nutrition
2023-05-30 00:00
For more and more people, sustainable nutrition fails because of the price. This was the result of a survey conducted on behalf of the World Wide Fund For Nature (WWF) in eleven EU countries and the United Kingdom. According to the survey, 56% of respondents cited price as a reason for not eating a
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