'New Zealand fruit and vegetable prices might not accurately reflect the level of risk for growers'
2023-05-02 00:00
The price the public pays for fruit and vegetables in New Zealand may not accurately reflect the level of risk involved in growing them, says vegetable industry leader, Robin Oakley, of Oakley’s Premium Fresh Vegetables of Canterbury.
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Obst vom Bodensee starts strawberry marketing for Mother's Day
2023-05-02 00:00
The first fruits from protected cultivation are expected at the Obst vom Bodensee Vertriebsgesellschaft (OvB) at the end of the first week of May. As the largest marketer of dessert fruit in southern Germany, OvB is pleased to be able to supply its customers with fresh berry fruit.
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Ingenyo F1, the latest from Vilmorin-Mikado
2023-05-02 00:00
The commercial development of Vilmorin-Mikado in recent years has been very positive. Their pepper varieties continue to gain market share in the early segment and, at the same time, they are aiming to gain more and more space in other segments. To this end, they are in the midst of developing
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"Our sales of ready-to-eat products have grown by 18% compared to the same period of the previous year"
2023-05-02 00:00
The ready-to-eat vegetable product industry continues to boom among Spanish consumers, as reflected in the sales figures.
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Barreiros, the powdery mildew resistant Lamuyo
2023-05-02 00:00
In recent years, talking about Lamuyo peppers in the autumn cycle has meant talking about Baquero. The Seminis variety is a leader in terms of production and hardiness. It is an all-rounder that adapts to all types of growing conditions. In order to improve the present, Seminis has been working for 6 years to improve the variety.
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The taste of summer at Macfrut with SweeTango
2023-05-02 00:00
With the claim The taste of summer, which accompanies the brand, at Macfrut the new campaign of SweeTango, the distinctive early variety of apple born from the joint effort of the three main operators of the Italian apple-growing sector, Melinda, will be presented at the stand of Assomela,
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Stone fruit season looking uncertain
2023-05-02 00:00
"Although the 2023 summer fruit season has not started yet, things are already looking uncertain. The main reasons are the weather and the drought, which have already caused a 20% drop in production for apricots," explains Maurizio Fiorenza, director of OP Eco Farm.
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Ecuador seeks European participants for matchmaking events
2023-05-02 00:00
The Embassy of Ecuador in the Netherlands has announced the appointment of Juan Carlos Yépez Franco as Pro Ecuador's new head of trade, ahead of several networking events focused on sustainable trade, Pro Ecuador said.
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Zurich-based wholesaler Marinello exclusively offers Japanese misho fruit in Switzerland
2023-05-02 00:00
The citrus fruit Kawachi Bankan has been cultivated in Japan, primarily in Ehime Prefecture, for over 100 years, although it is still unknown in Europe, Tiziano Marinello, co-managing director of Marinello & Co AG tells us.
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Global blueberry focus at Macfrut
2023-05-02 00:00
The 2023 edition of Macfrut, the International Fair of the fruit and vegetable sector that will be held at Rimini Fiera (Italy) from 3 to 5 May, will offer a complete overview of the blueberry sector. In fact, important international experts will take part in the event.
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Seeberger launches Cashew-Mango-Mix
2023-05-02 00:00
The new Cashew Mango Mix is a combination of only two ingredients - sweet, fruity mangoes and crunchy cashews. The cashews are unsalted and lightly roasted. The mangoes give the mix an exotic note, says Seeberger.
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"Asparagus Lover Potatoes are a true spring classic"
2023-05-02 00:00
Pentecost is approaching in the Netherlands, so it is time for Jac van den Oord Potatoes to bring extra attention to its spring classic: Asparagus Lover Potatoes. "Every year, when the asparagus is harvested, our asparagus potatoes are a great addition to our assortment," says Robert de Groot.
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Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution.
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Spanish persimmon gains access to Chinese market
2023-05-01 11:00
China and Spain have signed agreement allowing the export of Spanish persimmon and almonds to China. The negotiations began at the end of 2016. With this new protocol, China joins the over 50 countries to which Spain exports persimmons outside the EU. This export opportunity will benefit the
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BIOFACH AMERICA to meet in September
2023-05-01 11:00
The international trade fair for organic products BioFach America will take place in Philadelphia from September 21 – 23, 2023. BioFach America offers manufacturers and traders the opportunity to get to know the North American organic market better. Besides inspiring meetings at the trade
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Viveros de Chile will host Agrotrade Chile 2023, the international convention and fair’s 8 th edition, which on May 24 will bring together farmers from the south-central area of Chile at Hotel Monticello.
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NZ research to help Philippine mangoes
2023-05-01 08:00
Plant & Food Research has announced a new partnership that will see the New Zealand research institute help the Philippine mango industry enhance its export value.
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Ian LeMay to lead California Table Grape Commission
2023-05-01 01:00
Ian LeMay will succeed Kathleen Nave as president and chief executive of the California Table Grape Commission.
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"More Belgian greenhouse vegetable volumes since last week, but nicer weather would help sales"
2023-05-01 00:00
Barry Michiels of Gebroeders Michiels wholesalers had to wait a bit, but the Belgian greenhouse vegetable season seems to be slowly getting started. "Things are going well. The season is already at least a month later than normal, but the larger volumes started coming in last week," he says.
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"Availability determines edible flowers' success"
2023-05-01 00:00
African Marigolds, fuchsias, snapdragons, and rose petals are just a few of Van Vugt Kruiden's range of edible flowers, which now consists of more than 20 products. "Pansies, however, remain the best sellers," Piet van Vugt begins. This Dutch herb grower moved to its new location four years ago
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