Countdown to VESTIAL 2023, the International Green Gastronomy Congress
The most 'Vestial' event in Andalusia kicked off this morning with the meeting of its Advisory Committee. It is the 1st International Green Gastronomy Congress, a scenario that promises to give equal prominence to agricultural production, marketing and cuisine.
Andalusia is once again flexing its muscles in terms of its leadership in agricultural production by hosting this
International Green Gastronomy Congress
.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.