Waxes to improve look and shelf-life, there are alternatives #hort fruit
Spanish courgettes larger than the Italian organic product due to the use of waxes (E 901) that would retain moisture? Videos are circulating on social networks telling these theories. We asked Professor Antonello Paparella, lecturer in Food Microbiology at the University of Teramo, if there is any truth to it. Professor, how do things stand? Professor
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
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