Ginger

In the Landes region of France, a new crop may be emerging. Fermes Larrère is looking to adjust its crops to climate change. Over the past few years, producers at Fermes Larrère have been testing out new crops like ginger and sweet potatoes. The most recent addition is a variety of citrus fruits. read more

Peru, Brazil, and China are the top producers of ginger. Prices and quantities vary based on climate, plant health, and logistical issues, affecting export destinations and market competitiveness. "It has been a challenging year due to high prices, limited quantities, and efforts to combat... read more

India's food safety authority has recognized certificates from Nepal's National Food and Feed Reference Laboratory (NFFRL). This recognition comes after a memorandum of understanding was signed five years ago, allowing for the acceptance of certificates for eight food items from Nepal: juice, jam, jelly, pickles, candies, ginger, fresh fruits, and vegetables. read more

Peruvian fresh ginger faced challenges at the beginning of the year, with a decline in export values during January and February. However, there was a turnaround in March, with a total of 2,671 tons of ginger exported, valued at $5.74 million. This represents a 30% increase in volume and a 17% increase in value compared to the same month in 2024. read more

Brazilian ginger and Tahiti lime exports have been affected by fluctuations in weather conditions, fluctuating demand, and changes in international market dynamics. Although Europe is still the primary market, factors such as drought, heavy rainfall, and seasonal consumption patterns have had a significant impact. read more

Brazil has become a significant exporter of ginger, with the state of Espírito Santo contributing more than 90% of the production aimed at the global fresh ginger market. In 2024, Santana Ginger, a family-owned business with over twenty years of experience in the industry, concentrated its strategy on... read more

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dVida will be showcasing their new tropical fruits selection at Viva Fresh 2025, including mango, yellow/red dragon fruit, ginger, lime, malanga, and golden berries. They will also present their dried fruit options such as mango, banana, and dragon fruit. With over 30 years of experience in the agricultural industry, dVida... read more

The Peruvian ginger sector is facing challenges related to quality issues upon arrival, high certification costs, and stricter phytosanitary controls in both the fields and packing plants. Moreover, yields are currently below average. Consequently, the exports have decreased in the 2024 season. read more

The Peruvian ginger industry is currently experiencing phytosanitary challenges that may impact its international competitiveness. The sector is facing mixed expectations due to the growth of the crop and competition from countries like Brazil. The stability of the market will be influenced by how Peruvian producers navigate these issues. read more

W ciągu ostatnich lat na rynku imbiru w Beneluxie coraz bardziej dominują firmy chińskiego pochodzenia, importujące duże ilości imbiru ze swojego kraju. Pomimo tego, firma Sawari Fresh International z Barendrecht również zdobywa swoją pozycję. Przedsiębiorstwo rozpoczęło działalność pięć lat temu. read more

In North America, the prices of ginger from Costa Rica and Peru are slightly higher than last year due to steady demand and limited supply. There are potential tariff concerns for Chinese ginger. Brazilian ginger is expected to return in May, which will increase regional availability. In Germany, demand is. read more

The ginger market is quite dynamic, especially during periods of quality goods shortages. However, there are no longer peaks of interest as seen in the past, partly due to the waning impact of the 'COVID-19 syndrome.' Demand for ginger remains steady, as it has become a common kitchen ingredient. read more

The import company Oliver, located in the Rungis market, offers Brazilian and Chinese ginger for sale. Guillaume Angilbert explains, "We receive fresh Brazilian ginger by boat or plane, and we also have Chinese ginger." The offer meets both volume and quality requirements. read more

Z dostawą tradycyjnego imbiru z Brazylii kończącą się w połowie stycznia, obecnie dostawy tradycyjnego imbiru pochodzą z Kostaryki, kraju, który wysyła blisko przez cały rok. „To pomocne, ponieważ uzupełnia pewne luki dla nas” - mówi Alan Goldberg z A&B Tropical Produce. read more

The increasing demand for ginger, turmeric, and citrus fruits in Europe and North America has prompted producers in the Pichanaki region of Peru's central jungle to enhance their presence in the global market. By prioritizing direct exports, they are striving to boost their competitiveness and secure product quality... read more

Every day between 140 and 160 tonnes of bulk vegetables – potatoes, onions, butternut, tomatoes, peppers, sweet potatoes, beetroot, carrot, ginger, and garlic – are packed and repacked at Allways Fresh in Germiston, Johannesburg. The facility is open 24 hours a day to receive the trucks coming in from the. read more

Fresh ginger had a rough start in 2025. In January, Peru exported 2,934 tons of fresh ginger for $5.9 million. This represents a 2% decrease in volume and a 26% decrease in value compared to the same month in 2024. The drop in the average price per kilogram, from $2.68 in 2024 to $2.01 in 2025, was a significant factor in this decline. read more

The ginger industry in Peru had another challenging season, according to Marco Salas Cueva, general manager and partner of Jalhuca Amazonia. "It has been a difficult season for several years now, with limited supplies of raw materials and a market that has shown atypical responses," he said. read more

Chinese exhibitors at Fruit Logistica continued to be a prominent presence at the exhibition, mainly showcasing export companies specializing in agricultural products like ginger, garlic, and honey pomelo. Their participation outnumbered that of exhibitors from other countries. However, some exhibitors pointed out that the Chinese... read more