A lab at the University of Georgia has developed a method of identifying the source of garlic by using microbiota and machine learning to combat food fraud. Led by Xiangyu Deng, a professor at the UGA Center for Food Safety, researchers studied the microbiota, which refers to the community of small living organisms. read more

Over the last two days, over 50 representatives from the garlic production and marketing sectors in France, Italy, and Spain took part in the Garlic Contact Group meeting organized by the Joint Committee in Aceuchal. The meeting centered on analyzing the difficult situation of the garlic crop in Europe. read more

European garlic raises its voice. With production costs out of control, increasing competition from China and Egypt, and commercial defense tools now considered insufficient, the industry is appealing to EU institutions and calling for urgent measures to prevent further production setbacks. read more

Garlic exports in 2025 saw a notable increase compared to the previous year. Despite facing challenges like fluctuations in exchange rates and the growth of garlic cultivation in other countries, the demand for Chinese garlic from overseas markets remained robust. In particular, export volumes to North read more

Niedawno rynek eksportu czosnku w Chinach stał się coraz bardziej skomplikowany, ze wzrastającą zmiennością i niepewnością. Według najnowszych danych branżowych, prognozuje się, że eksport czosnku z Chin w 2025 roku będzie mniej więcej taki sam jak w 2024 roku. Jednak ze względu na powszechne oczekiwania spadku cen czosnku. read more