Ukraine has introduced the Ocheretynskyi Violet garlic for fresh sales, processing, and long-term storage.

2026-05-12 00:00

A new garlic variety, Ocheretynskyi Violet, is now being commercially produced in Ukraine after successfully completing trial plots. It is being marketed for fresh sales, processing, and long-term storage. The development of this variety began before the full-scale war, initially on small plots in Donbas, and has now progressed to broader production.

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