Mirko Gatti: 'Plant-based I make it at home' #vocidellortofrutta
The closure (in 2024) of Copenhagen's Noma, four times the best restaurant in the world according to The World's 50 Best Restaurants ranking, announced by chef and co-owner René Redzepi, does not shift the trend of haute cuisine among the younger generation one iota, where experimentation, based on the combination of vegetables and fermentations, dominates.
A hothouse of
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