The future of produce cultivation lies in certified food safety
The Sicilian bell pepper campaign takes place between September and late June in the various areas of the island. The main productions are grown in polytunnels along the southern coast, but good quantities also come from greenhouses. The main type is the "1/2 long" or "3/4" (lamuyo)". FreshPlaza has talked about it with Salvatore Astuto from OP Platinum located in Ragusa, Sicily.
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