A new group of 16 international students from six different African countries has arrived at Harper Adams University for a comprehensive 10-week course on sustainable agriculture. read more

The BDP chairwoman Stephanie Franck emphasized: "Sustainable agriculture requires plant breeding. At the same time, the further development of agricultural and food systems urgently requires economic viability. Yield strength and environmental compatibility are the foundation of this." read more

Corbana, the National Banana Corporation of Costa Rica, has sought to reassure the country's producers that exports will not be substantially impacted by Trump's new tariff, as reported last week by researchers from the National University (Una). read more

According to the researchers, they studied seven food groups that are part of the "LiveWell" diet - a recommendation for a healthy and low-emission diet developed by the World Wide Fund For Nature (WWF). The result: On average, out of seven. read more

The consumption of fruits and vegetables among adults has plateaued, with only a third of individuals over the age of 16 meeting the recommended goal of five servings per day in the most recent year for which data is available. read more

This was the clear message from a recent meeting of the National Avocado Cluster, where the government, producers, and academic institutions were called upon to develop a national plan to promote the sustainable growth of the industry. read more

Jednym z wiodących dostawców owoców w Europie zgłosił "wyjątkową" i "wyjątkowo wysoką" jakość w produkcji nowych sezonów moreli z południowych Włoch.

One of Europe's leading fruit suppliers has reported "outstanding" and "exceptionally high" quality in the production of new-season apricots from southern Italy. read more