Vegetable and fruit excellences from the most renowned areas of the country, premium national and international projects, supply chain initiatives: Alegra Group confirms its presence at Macfrut 2025 (Hall D3, Stand 116) where it will present some novelties. Debut for the summer marketing campaign and the new slogan. read more

Sun World has announced a strategic partnership with Clarifresh, an AI-powered quality management software for fresh food. This collaboration will provide Sun World's network of growers and packer-shippers with new tools to optimize quality, starting in Egypt and Italy. read more

Week 15 ends with a good performance for the fruit and vegetable sector, which continues to show positive results. Growth is observed across all physical sales channels, including supermarkets, while online sales have seen a slight decrease. Among the most prevalent categories... read more

Wyhodowane w workach foliowych i glinianych doniczkach, setki sadzonek kwiatów ułożone są w doskonałym porządku w małej szkółce założonej przez duet męża i żony w dystrykcie Pulwama na południu Kaszmiru. W ubiegłym roku Sabiya Mushtaq i jej mąż Ishfaq Ahmed założyli szkółkę i w ciągu niecałego roku stała się ona... read more

Prince de Bretagne is a cooperative of fruit and vegetable producers based in Brittany, France. The cooperative is known for its high-quality produce and commitment to sustainable agriculture practices.

The structure of Prince de Bretagne is based on cooperation among its members, who are independent farmers working together to market and sell their products. The cooperative enables small-scale producers to pool their resources, share knowledge and expertise, and access markets that they might not be able to reach on their own. This cooperative structure allows farmers to benefit from economies of scale while maintaining their independence and autonomy.

In terms of philosophy, Prince de Bretagne is dedicated to producing fresh, flavorful, and healthy fruits and vegetables that are grown in harmony with the environment. The cooperative promotes sustainable farming practices, including organic farming, crop rotation, and biodiversity conservation. They prioritize the well-being of their workers, the health of their consumers, and the protection of the natural resources on which their farms depend.

Overall, Prince de Bretagne's philosophy is centered around producing high-quality, sustainable fruits and vegetables while supporting the livelihoods of its member farmers and contributing to the well-being of the community and the environment. read more

Planting perennial flower strips in apple orchards could save growers almost £3,000 per hectare a year by reducing the numbers of Rosy Apple Aphid (RAA). read more

Sweet Sensation is still a favorite in the German market, as well as in Southern Europe and Scandinavia where it is performing very well. Thanks to loyal customers in these regions, the gross payout price was higher this year compared to the past season, despite hail damage. The pears were. read more

Although this rain has contributed to well-filled water reserves, the persistently changeable weather with little sunlight has delayed ripening and affected fruit quality. read more

The question arises of how this development will affect the production of fruits in Ukraine. read more

The Dutch importer Staay Food Group announced that its Spanish stone fruit campaign will start around ten days later than usual this year, as a result of low temperatures and heavy rainfall in March. read more

The requirements placed on food producers and traders by buyers, retailers, and certification bodies for supply chain traceability and compliance are constantly growing, and Agriplace views AI as the most effective solution to alleviate this mounting pressure. read more

The Dutch marketer The Greenery is planning to increase the production of its branded Sweet Sensation pears, which have been consistently popular among consumers in Germany, Scandinavia, and southern Europe. read more

Peruvian pomegranate exports are showing signs of recovery after two years of stagnation, as reported by Fresh Fruit Peru. Even though the season is only halfway through, the consultancy anticipates a growth of 16-19%, which would break a two-year trend of decline. read more

With a successful campaign underway, Namibian and South African grape growers are now faced with crucial decisions to make before the upcoming season begins later this year. read more

In its second report on climate-related disclosures (CRD), the corporation highlighted significant strategic changes in response to climate risk, particularly in its apple production and export business, Mr. Apple. read more

According to new research, aiding the growth of the horticulture industry in the UK to align with people consuming the recommended amount of fresh produce could contribute £2.3 billion to the UK economy. read more

Lidl has announced a half-a-billion-pound investment in UK expansion as it moves forward with plans to open more than 40 new stores across the country this financial year. read more

The industry association Raisins SA originally expected a total production of 104,000 tons, and the season started promisingly thanks to an excellent early harvest. However, rainfall in several regions in February and further heavy precipitation at the end of March led to... read more

Digital Container Shipping Association (DCSA) has announced that DB Schenker, one of the world's leading ocean freight forwarders, has joined its DCSA+ partnership programme. read more

As OGM Managing Director Dirk Kastner told Fruchthandel Magazine, they were able to harvest the first strawberries two weeks ago. "According to the weather forecast, the outlook for the coming period also looks good, with plenty of sunshine, not too hot temperatures, and cool. read more