Thus, 61% of the auction turnover was generated by vegetables and 39% by fruit. In contrast to 2023, BelOrta producers cannot look back on a particularly good tomato season, as stated in the report. The bad weather led to a decrease in consumption and weaker prices. read more

The new year is expected to bring moderate growth for Peruvian agricultural exports, according to consultancy Fresh Fruit Peru. They predict a 2 percent growth rate in a conservative scenario for 2025, with blueberries leading the way and products like cocoa and coffee also contributing to this growth. read more

As we move into 2025, the packaging industry is experiencing rapid evolution driven by sustainability, innovation, and efficiency. In the produce sector, this shift is characterized by the increasing use of biodegradable materials, smart packaging, and a growing emphasis on reducing plastic consumption. read more

The Center for Development Research (ZEF) at the University of Bonn has now reached this conclusion in a study that analyzed the production and consumption data of nearly 90,000 households in several African countries. According to the study, a greater diversity on read more

Ahold Delhaize has announced the completion of its acquisition of the Romanian grocery retailer Profi Rom Food SRL from MidEuropa, for a consideration of approximately €1.3bn Enterprise Value. read more

Apples - a symbol of health and nature, one of the most valued fruits in the world. What does the global apple market look like today? Where are the biggest opportunities, and where are the risks lurking? Here is an expert's perspective from the USA. read more

A demand-oriented water supply, tailored to the various growth stages of the potato plant, also ensures a continuous nutrient uptake, prevents deformities, uneven tuber sizes, and issues such as scab. This lays the foundation for stable growth. read more

The initiative, designed to span over several years, will utilize cutting-edge tools such as genome editing to enable a swift and more precise focus on specific traits and develop varieties with improved pest and disease resistance, reduced food waste, and... read more

The US Highbush Blueberry Council (USHBC) has received a grant of $1.5 million from the second round of the US Department of Agriculture's (USDA) Regional Agricultural Promotion Program (RAPP). read more

This month's Brassica and Leafy Salad Conference is promising an engaging day of innovation, collaboration, and celebration within the two sectors. read more