Norfolk Healthy Produce (NHP) and All Aussie Farmers have announced an exclusive commercial partnership for the distribution of The Purple Tomato, NHP's proprietary bioengineered tomato, throughout Australia. read more

Investigations have been initiated to determine the origin of a new detection of Tomato Brown Rugose Fruit Virus (ToBRFV) in Victoria. The industry has shown frustration with the current approach focused on eradication. read more

Investigations have started to determine the origin of a recent detection of the tomato brown rugose fruit virus (ToBRFV) in Victoria. The industry has shown frustration with the current approach that is focused on eradication. read more

Sukhdeep Sethi, Managing Director of AVI Global Plast, states that Latin America's blueberry exports are rapidly increasing due to global demand. However, growers are encountering difficulties such as weather disruptions, labor shortages, and growing sustainability requirements. Sethi highlights Peru's record export season of 326,000 tons. read more

At a recent press conference held in Seoul, Zespri International shared insights on nutrient-dense diets and the role of fruits like kiwifruit in addressing "hidden hunger"—a condition where individuals consume enough calories but lack essential nutrients. Koohwi Eung, general manager of Zespri… read more

Asocolflores, the Colombian Association of Flower Exporters, has announced its "Propagation Rooting Beds" initiative – a native tree planting project that merges environmental stewardship with social impact and strategic alliances. In April 2025, Flowers of Colombia hosted a significant read more

Terra Nova Nurseries has introduced a new high-performing variety called Echinacea 'Fried Egg'. This new echinacea lives up to its name with a bright egg-yolk-yellow center surrounded by crisp white ray petals, resembling the look of a farm-fresh egg in each bloom. read more

Mangoes are the second most produced fruit in Kenya after bananas, and they rank third in export value after avocados. With an annual output of around 650,000 metric tons and a production value of €77.5 million (USD 84.4 million), the crop is crucial for food security and the livelihoods of thousands of people. read more

After a slow start due to an unstable spring and subdued consumption, the 2025 melon campaign is showing signs of recovery in the month of May. This is confirmed by the renewed optimism of Sicilian producers, satisfied with the progress observed so far. A promising start that leaves well read more