Brazilian fruit exports increased by 8.51% in value between January and August 2024 compared to the same period last year, despite experiencing a 3.34% decrease in volume. read more

This is intended to reflect the faculty's changed academic focus. "With the name change, we want to emphasize that in addition to agricultural sciences, nutrition and engineering sciences are also central pillars of our research and teaching," explained Dean Prof. read more

Global food technology company Tomra Food has announced the extension of its partnership with Citrus Australia. read more

In recent years, there have been several trends observed in the European citrus market. One such trend is the increasing demand for organic citrus fruits, driven by a growing consumer preference for organic and sustainable products. Another trend is the rising popularity of specialty citrus varieties, such as blood oranges and Meyer lemons, which are valued for their unique flavors and characteristics. Additionally, there is a growing focus on transparency and traceability in the citrus supply chain, with consumers seeking information about the origins and production practices of the fruits they purchase. Overall, these trends indicate a shift towards more diverse, sustainable, and high-quality citrus products in the European market. read more

Firma w USA stworzyła nowy gatunek migdałów, który opisuje jako samozapylający, potencjalnie przełomowe osiągnięcie, które mogłoby zrewolucjonizować sposób uprawy orzechów. read more

In addition to the University of Osnabrück, the German Institute of Food Technologies (DIL) is also involved in this project, which started in August of this year and will run until March 2027. The project is funded by the Federal Agency for Agriculture and Food (BLE). read more