Jednym z najpoważniejszych zagrożeń dla produkcji pomidorów w Europie jest wirus Tomato Brown Rugose Fruit (ToBRFV). Od wielu lat producenci pomidorów korzystający z systemów nadziemnych stosują ścisłe środki zapobiegawcze sanitarno-fitosanitarne w celu kontrolowania chorób, które mają potencjał do read more

What is the future of alternative proteins, particularly plant-based ones? This was discussed at Alternative, a meeting held at the University of Milan-Bicocca that brought together various stakeholders to talk about the innovations, challenges, and opportunities in the sector. read more

The increasing demand for ginger, turmeric, and citrus fruits in Europe and North America has prompted producers in the Pichanaki region of Peru's central jungle to enhance their presence in the global market. By prioritizing direct exports, they are striving to boost their competitiveness and secure product quality... read more

T&G and WinCommerce have signed a memorandum of understanding (MOU) to significantly increase sales of T&G's premium ENVY™ branded apples in Vietnam by 50% over the next two years. The companies, with over eight years of collaboration, finalized the MOU in Ho Chi Minh City last night. read more

The avocado season in the Valencian Community has reached a crucial stage with the beginning of the harvest of its main variety, Lamb Hass, which represents over 60% of the region's production. The Valencian Association of Farmers (AVA-Asaja) and the Association of Avocado Producers... read more

The Spanish citrus season is coming to an end at Marni Fruit. "We are still receiving some late oranges, such as Navel Lane. Prices for the larger sizes range from 12 to 12.50 euros, mid-sized oranges are between 11 and 11.50 euros, and smaller sizes are selling for 10 to 10.50 euros," says. read more

Oboya Horticulture Industries is acquiring 51% of one of the leading flower pots and trays manufacturers in Brazil, Ecovaso Industria Plasticos. Ecovaso has been active in the Brazilian horticulture market for more than 40 years through its high-quality manufacturing, innovation, and excellent. read more

During the first cabinet meeting of the new administration, the President of the United States, Donald Trump, declared that a decision has already been made regarding the tariffs to be imposed on the European Union, and that the official announcement will be made shortly. He also hinted at read more

During the 2025 Agriculture Fair, a significant agreement was signed at the Eco-responsible Orchards stand, establishing a strategic partnership between Carrefour, the National Association of Apples and Pears (ANPP), and the Protected Designation of Origin Peaches and Apricots of France (AOP). This three-year commitment aims to strengthen... read more

Oboya Horticulture Industries is acquiring a 51% stake in one of the top flower pots and trays manufacturers in Brazil, Ecovaso Industria Plasticos. Ecovaso has been a key player in the Brazilian horticulture market for over 40 years, known for its high-quality manufacturing, innovation, and excellent products. read more

In 2010, Hans van Kemenade, along with Pierre Sweep, acquired the onion peeling company Jakova from Jan Koos Valstar. The company has been operating in the market since 1948. After some forays into other sectors, such as vegetable packaging, the peeled onion business was resurrected five years later. read more

The planting season for deciduous fruit trees has ended in Greece. "Kiwifruit, apricots, and persimmons were the top three products of this year's planting season. Cherries, peaches, and nectarines had good sales, while there was very low demand for apples, as growers once again faced poor conditions." read more

We start the farm tour with a visit to the Haygrove tunnel from the Total Vent series. This structure is very impressive due to its size, leg height, and the ability to completely roll up the plastic film all the way to the ridge. read more

Dulcis™ Bio, the organic version of green kiwi that combines sweetness and freshness, has won the prestigious "Sabor do Ano 2025" award, a leading certification in the food sector in Portugal and Spain, based on consumer preferences. read more

Polska sezon na jabłka nadal pozostaje powolny, ponieważ istnieje poważny niedobór jabłek dobrej jakości - informuje Mohamed Marawan, właściciel eksportera polskich jabłek Sarafruit: "Sezon na polskie jabłka nie uległ większym zmianom od grudnia zeszłego roku. Dostępność jabłek pozostaje relatywnie niewielka, gdyż jest ich brak. read more

Late frosts often cause damage to numerous fruit and vegetable crops every year. While there are various defense systems available, some can be costly or challenging to implement. In situations like areas with water scarcity or soil prone to water stagnation, anti-frost irrigation may not be a viable option. read more

W styczniu sytuacja importu winogron stołowych była dość trudna w Hiszpanii. Obecnie wolumeny i ceny są bardziej stabilne, po zakończeniu dostaw z Peru i RPA, a oczekuje się luki z powodu wczesnego zakończenia sezonu w Chile. "Wolumeny, które nie dotarły na czas" read more

"While sales of white mushrooms are decreasing, we are observing a slight increase in the demand for chestnut mushrooms. In certain countries and sales channels, chestnut mushrooms are already surpassing white mushrooms in sales. We see this as a positive trend, as chestnut mushrooms have an attractive appearance and maintain" read more

"The Egyptian onion season has been dynamic, with strong demand for red and golden onions," says Rayan El Sawy, Chairman of fresh produce exporter Egyptian-Emirati Import & Export. "Challenges include logistics and price fluctuations, but there has been good demand for onions from Egypt this year." read more

This report offers a trend analysis of the volume and prices of Seasonal Perishable commodities. The volume data pertains to the current week, while the prices reflect open market sales by first handlers of products that are generally of good quality and condition unless specified otherwise. This analysis may encompass read more