Especially large calibers are in short supply. On the demand side, the change of the month and the end of holidays in Eastern Austria provided some slight impulses. There have been no price changes compared to the previous week. At the beginning of the week, prices for medium-sized onions, cleaned and sorted in crates, varied depending on the market. read more

This marks a decrease of 21% compared to the 2023/24 campaign, which concludes with a record production of 1,595,171 tons according to a preliminary assessment. In terms of varieties, there will be a reduction of 18% in Fino with 980,000 tons and a decrease of 31% in Verna with 280,000 tons. read more

However, trade logistics is undergoing a profound transformation, driven by technological advancements, evolving market demands, and an uncertain trading environment. The EHI study "Success Factors of Modern Trade Logistics" conducted for the first time, highlights this changing landscape. read more

Thus, the supply of iceberg lettuce steadily increased throughout the month. The intense sunny days and cool nights resulted in good quality and large heads. However, sales potential was somewhat limited due to the nationwide summer holidays. Sales at wholesale markets also fell. read more

The unusually early start of the blueberry blossoming, followed by frosts, led to yield reductions and quality losses in some regions. Overall, however, the harvest quantity was higher than in 2023. Despite numerous challenges during the harvest, the supply of berries increased. Before that, read more

This was emphasized by the State Secretary in the Ministry of Food, Rural Affairs and Consumer Protection, Sabine Kurtz, on the occasion of the opening of the fruit juice season of the Association of Agricultural Business Enterprises (VdAW). read more

The University of Hohenheim is ranked 15th in Europe and 53rd worldwide. The NTU Subject Ranking for 2024 was released on August 20, 2024. It evaluates the research performance of universities. Germany's No. 1 in agricultural research and food sciences: that is the position where the. read more