Yesterday, BASF | Nunhems officially opened the Tomato Experience Center in the municipality of Kwintsheul, near The Hague. This greenhouse, showcasing over 150 varieties resistant to ToBRFV, is complemented by modern facilities for hosting meetings and presentations. read more

Chilean cherries have gained popularity worldwide, but exports are also increasing for other types of fruits. Macfrut has evolved into a highly international event, and major Chilean companies consider it essential to participate in the exhibition in Rimini, Italy (8-10 May). Felipe Repetto, from the read more

The annual assembly of Fruitimprese, the 75th one of the National Association of Fruit and Vegetable Companies representing the main companies in the sector, is confirmed for Thursday, April 18 at Palazzo Montemartini in Rome, just a stone's throw away from Termini station. read more

Tosca's collaboration with the Bravo supermarket chain in the Dominican Republic is an example of a successful partnership, created with sustainable, innovative solutions tailored to the needs of this ambitious supermarket chain. read more

Soon, the new Sicilian potatoes from Romagnoli F.lli will be available in modern distribution channels, marketed under the brand èVita. There are several varieties, appreciated for their delicate flavor. Satisfaction for the quality and volume of the first harvests in 2024. A supply chain in the area of. read more

Baise City in the Guangxi Zhuang Autonomous Region is one of the major mango-producing areas in China. After 40 years of development, it has become the "golden key" to prosperity for the people of Baise. In recent years, leveraging its advantages in mango cultivation areas, Baise has rapidly read more

The main trends and talking points in the UK tomato sector at the moment include:

1. Sustainable farming practices: There is a growing emphasis on sustainable farming methods, such as using renewable energy sources and reducing water usage in tomato production.

2. Brexit implications: The UK's exit from the EU has impacted the tomato sector, particularly in terms of trade agreements and access to labor for harvesting.

3. Demand for locally grown produce: Consumers are increasingly interested in buying locally grown tomatoes, leading to a rise in demand for UK-grown products.

4. Innovation in greenhouse technology: Advances in greenhouse technology are enabling year-round tomato production in the UK, meeting the demand for fresh tomatoes even in the off-season.

5. Food safety and traceability: There is a focus on ensuring the safety and traceability of tomatoes, with consumers becoming more conscious of where their food comes from.

6. Varied tomato varieties: The UK tomato sector is seeing an increase in the popularity of heirloom and specialty tomato varieties, catering to diverse consumer preferences.

These trends and talking points are shaping the current landscape of the tomato sector in the UK. read more

The South African Table Grape Industry (SATI) has announced the resignation of its CEO, AJ Griesel, in a brief statement. Griesel joined the organization two years ago as a replacement for the previous CEO, Willem Bestbier, who retired. read more

Green Fruits, the second-degree Valencian citrus cooperative, experienced a nearly 12 per cent increase in sales to €55m in 2022/23, despite a decrease in volumes. The company achieved profits of €1.4m during this period. The cooperative attributed its strong performance to the synergies created through the integration of its members. read more

According to the latest figures from the Chilean Citrus Committee, Chilean citrus exports are projected to reach 383,000 tonnes in 2024, which represents a 4% decrease from the previous year. read more

The Cold Chain Federation has cautioned that the complete implementation of the UK's new Border Target Operating Model (BTOM) on 30th April is likely to raise food prices and limit consumer options. read more

Persimmons make up tiny percentage of Brazil’s overall fruit export basket, but thanks to their favourable commercial window, there is potential to grow exports to Europe and other markets. read more

Despite unfavorable weather conditions leading to a 14% decrease in Moroccan fresh vegetable exports to 1.06 million tons, this figure still represents a 5% increase compared to the average of the past five years, according to EastFruit. read more

In this way, the companies emphasize their commitment to a more sustainable value chain. read more

Until May 31st, companies, institutions, and individuals from Germany and abroad can submit their innovations and best solutions at the largest independent exhibition on packaging in Europe. Organized by the German Packaging Institute e.V. (dvi) read more

Fresh Del Monte is reportedly planning to cultivate berries in Sicily and market the fruit under its own brand in Italy. read more

"We also want to point out that we can all eat much more of it. After all, fruits and vegetables have many positive effects on health and sustainability. And ultimately, we want to provide consumers with suggestions on how they can do this. Everyone can" read more

For example, Albert in the Czech Republic and Delhaize in Belgium utilize customer loyalty programs to promote healthy and sustainable options. "Every week we welcome more than 5 million customers to our stores in Belgium and Luxembourg. As a company, we can have an influence on the read more

The South African stonefruit industry aims to solidify its position as a global leader in sustainable production by offering a wide range of activities to support producers and ensure top-tier product compliance. read more

Radishes are popular among many consumers due to their crunchy texture and slightly spicy taste. They can be eaten raw or cooked. Radishes are rich in nutrients such as vitamin C, potassium, and folic acid. The cultivation of radishes has increased in recent years. read more