Outside the windows in the last few days, it has been quite dark, gloomy, and overall chilly. Not much is happening in the fields, but in the tunnels with strawberries, vegetation is still thriving. Slowly, many strawberries are approaching the blooming stage. read more

La Vie Claire is continuing its European expansion by integrating six Belgian stores from the Biocap network. This move, done through a franchise agreement, represents a new phase in the brand's expansion strategy in Europe. With a total of 315 shops, the brand is already established internationally. read more

"In the initial phase of the season, there was a slow growth in demand for imported stone fruit, even though South African products entered the European market early. It was only later in the season, towards this month, that consumption of nectarines and plums started to increase gradually," says Daniela Aguirre of Fruit. read more

The beginning of the raspberry cultivation season is the moment when the pace of further growth is determined. The end of March, with persistently low soil temperatures at around 7-8°C and significant temperature fluctuations between day and night, causes the plants to start slowly. read more

Experts from the Food and Agriculture Organization (FAO) of the United Nations are conducting a global Life Cycle Assessment (LCA) study in Uzbekistan's fruit and vegetable sector, with completion expected this year, reports EastFruit. read more

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