The seminar "Understanding and Implementing HACCP", taking place on February 11, 2025 (from 10 am to around 12 pm), provides employees working in quality assurance in the fruit and vegetable wholesale industry with a comprehensive overview of the legal requirements and demands. read more

A Michigan State University (MSU) agricultural engineer is working to secure the future of fresh produce in the region by developing technologies that improve mechanization and automation in harvesting and production processes, especially considering the current labor trends. read more

The Fresh Seminar will offer a comprehensive program for professional development and further education in 2025. In addition to classics such as product knowledge training on market-relevant fruit and vegetable items, a special emphasis will be placed on the challenges in quality assurance and. read more

Some of the most important developments at Hydro Fert include the introduction of a new, more efficient fertilizer production process that reduces environmental impact, the implementation of advanced technology for precision agriculture that optimizes nutrient application for crops, and the expansion of the company's distribution network to reach more farmers and agricultural markets. read more

During the pandemic, Picadeli experienced a massive 92% decrease in revenue. However, the company reportedly demonstrated adaptability and emerged stronger from the crisis. With the opening of its 300th store in Berlin, Picadeli is on a path to success and plans to expand its network. read more

Fresh fruit accounted for four out of the five agricultural products shipped from the Port of Chancay in its initial weeks of operation. read more

Copefrut S.A., a Chilean producer, packer, marketer, and exporter, has been appointed as the exclusive licensee for TUTTI™ brand apples in Latin America, starting with 150 hectares of cultivation in Chile. TUTTI™ is the world's first apple specifically developed for hot climates. read more