Citrus exports, South Africa gives way to Egypt
2024-02-29 00:00
South Africa is no longer the leading exporter of agriculture on the African continent. The causes are to be found in a poisonous mix of bad weather, difficulties in compulsory phytosanitary requirements and the energy crisis.For these and other reasons, the country has given way
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That Flower Feeling initiative appoints Advisory Board members
2024-02-29 00:00
CalFlowers introduces the eight individuals forming the inaugural Advisory Board for their "That Flower Feeling" initiative.
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Interest in cauliflower stagnates in some markets
2024-02-29 00:00
French and Italian cauliflowers formed the basis of the assortment. Spanish deliveries completed the picture, while Belgian cauliflowers appeared to a lesser extent only in Cologne. Spanish products were conspicuous by their absence in Hamburg. However, according to BLE, the
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In Spain, many lemons are left on trees
2024-02-29 00:00
In Spain, the lemon market remains under pressure at origin, due to an increase in the harvest of Fino or Primofiore lemons. This figure only confirms the previous forecasts of Ailimpo, the Spanish trade association for lemons and grapefruits.
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Researchers at Goa University have developed a novel method for producing gold nanoparticles, crucial in the delivery of anti-cancer drugs, using a specific species of mushroom indigenous to Goa. This method, detailed in the Geomicrobiology Journal, represents a significant stride towards
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'Interest in cauliflower stagnates in some markets'
2024-02-29 00:00
French and Italian cauliflower offerings formed the basis of the assortment. Spanish deliveries supplemented the scene, while Belgian ones appeared to a lesser extent exclusively in Cologne. Spanish products were notably absent in Hamburg. However, according to BLE, the availability was
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"The early volumes of the Peruvian season have sparked a lot of interest in our blueberries".
2024-02-29 00:00
The Dutch sales office of North Bay Produce is entering its fourth year of activity. "We now have a staff of six people working in the Netherlands and England, which we should expand even further in the coming years," says Wilco Arts. North Bay is a cooperative
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Pistachio cultivation continues to expand in Spain, where the production is expected to increase significantly in the coming years. "Between 70,000 and 75,000 hectares are planted, but only about 10,000 hectares can be harvested for now, so the production is expected to increase eightfold in the
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This year the vegetable bouquets were trendy for Valentine's Day
2024-02-29 00:00
This Valentine's Day, the Cagayan Valley, Philippines, is embracing a new trend: bouquets made of freshly picked vegetables, coined as "veggie bouquets," to support local vegetable farmers. Dr. Rose Mary G. Aquino of the Department of Agriculture highlighted this initiative as a means to address
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University study shows post-harvest solution has extended shelf life
2024-02-29 00:00
Verdant™ Technologies, an ag-tech post-harvest solutions company, announced the findings of a study from Michigan State University that found HarvestHold Fresh® slow and controlled release of industry-standard 1-methylcyclopropene (1-MCP) to be more effective in extending the shelf life of
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Partners committed to French apples rewarded at the International Agricultural Show
2024-02-29 00:00
At the International Agricultural Show in Paris, the French Apple Pear Association presented trophies to partners committed to French apples, according to 3 categories: catering, wholesaling and distribution. The awards recognize "the players of the agri-food sector who have made it a priority,
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"Product features can make a difference in the supply chain".
2024-02-29 00:00
The Sicilian grower Il Marchio d'Oro supplies the market with almost year-round production of different varieties of yellow and red Lamuyo tomatoes and peppers. In addition to vine tomatoes, the company grows cherry, cherry pear and pear tomatoes.
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Against a background of increasing consumption in Ukraine, farms are investing significantly in the development of the domestic market. This shift towards domestic consumption has been partly induced by logistical difficulties in the export of vegetables and restrictions
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Dole Italia and Atalanta together for nutrition education
2024-02-29 00:00
La Scuola allo Stadio,a relevant socio-educational project promoted and organised by Atalanta B.C. Dole Italia, Official Healthy Food Sponsor of the Orbital Club, has restarted.
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Kuehne+Nagel Air Logistics expands services at JFK
2024-02-29 00:00
Logistics company Kuehne+Nagel has expanded its John F. Kennedy International airport (JFK) facility with a 4,500 sq. ft. stand-alone, GxP-compliant, temperature-controlled area, as well as an additional 10,000 sq. ft. warehouse space. The expansion of their 78,763 sq. ft. warehouse also
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Attention to consumer health is a rewarding element
2024-02-29 00:00
"We are seeing a general decline in consumption and we are suffering for two reasons: we offer a high-end product; at the same time, we export 60 per cent of our fresh product throughout Europe. What we notice, in spite of everything, is the market's consideration of the
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A Valencian farmer is forced to throw away more than 100,000 kilos of mandarins because of imports
2024-02-29 00:00
In the video below, a Valencian grower complains about how the arrival of cheap imports from Egypt forces producers like him to throw away their production. "We just have to take the mandarins from the top of the tree to the ground, so we all lose," he stated.
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Kiwifruit Symposium brings worldwide network together
2024-02-29 00:00
The Eleventh International Symposium on Kiwifruit was held in Mt Maunganui recently with the theme of "Diversifying for Future Uncertainty".
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Red Sea crisis sees more vessels serving intra-Europe
2024-02-29 00:00
Intra-Europe container shipping capacity has gone up nearly 18% year-on-year, as the Red Sea crisis results in more feedering and larger ships being assigned to this segment, according to Alphaliner.
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Soft robot fingers carefully squeeze without sensors
2024-02-29 00:00
With a brief squeeze, you know whether an avocado, peach, or tomato is ripe. This is what a soft robot hand also does, for example, during automated harvesting. However, up until now, such a gripper needed sensors in its 'fingers' to determine whether the fruit was ripe enough. Shibo Zou and Bas
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