Apofruit Italia, a cooperative of fruit and vegetable producers with over 2,600 members across Italy, is experiencing a period of significant growth as it celebrates its 65th anniversary since its foundation. In 2025, there was a 20% increase recorded compared to 2024. read more

South Africa has significantly increased its citrus exports to the European Union in recent months, especially during the start of the Spanish season. The most recent report on citrus imports into the EU indicates that by September 2025, the EU had imported 752,375 tons of oranges from non-EU countries. read more

Ostatnio potwierdzona fuzja włoskich spółdzielni Agrintesa i Fruit Modena Group (FMG), która zostanie oficjalnie ogłoszona na początku 2026 roku, ma na celu stworzenie jednego z największych dostawców świeżych produktów rolnych w Europie i otworzenie nowych możliwości dla Agrintesa w produkcji gruszek. read more

Producers of kiwifruit in Italy are gradually transitioning their production from green to yellow-fleshed varieties, positioning the country to meet increasing demand and becoming the second-largest producer of these newer types after New Zealand. read more

Some key trends and talking points in the British potato sector at the moment include:

1. Sustainability: There is a growing focus on sustainable practices within the potato industry, including reduced chemical usage, water conservation, and carbon footprint reduction.

2. Brexit implications: The impact of Brexit on the potato sector, including changes in trade agreements, regulations, and access to seasonal labor, is a significant topic of discussion.

3. Consumer demand: Changing consumer preferences, such as an increased interest in locally sourced and organic potatoes, are driving innovation and marketing strategies within the sector.

4. Technology adoption: The use of technology in potato farming, such as precision agriculture, drones, and data analytics, is becoming more prevalent to optimize crop yields and efficiency.

5. Climate change resilience: As climate change poses challenges to potato production, discussions around developing more resilient varieties and farming practices are taking place in the industry.

6. Food waste reduction: Efforts to minimize food waste, including improving storage techniques and developing value-added products from surplus potatoes, are important considerations for the sector.

These trends and talking points are shaping the current landscape of the British potato sector and influencing decision-making within the industry. read more