The continued warm weather is affecting the demand for many fruit and vegetable products. The pomegranate campaign is in full swing, with volumes still not very high for persimmons but increasing for clementines. The quantities of Italian Navel oranges and chestnuts are also on the rise, with abundant supplies for the... read more

To jest świetny czas dla przemysłu dyniowego. Maurizio Carbonini, menedżer sprzedaży w OP Mantuafruit, omawia rynek tego produktu, który włoska firma produkuje od trzech do czterech lat. "Dzisiejsze czasy są bardzo korzystne dla dyni. Popyt jest wysoki, podobnie jak ceny. Mamy read more

A viral trend for realistic fruit-shaped ice creams has sparked nationwide mania in New Zealand, with one Christchurch dairy selling $20,000 worth in a single day. The colorful treats, shaped, scented, and flavored like mangoes, peaches, lemons, and more, went viral on TikTok, attracting huge attention. read more

The international presentation stages of Macfrut 2026 continue. In November, the fruit and vegetable fair (scheduled from April 21 to 23, 2026 at the Rimini Expo Centre) will be introduced in Central and South American countries. Patrizio Neri highlights the support of Ice. read more

The new weekly shopping tips from La Borsa della Spesa are now available, a service created by BMTI and Italmercati in collaboration with Non-Profit Consumerism, offering consumers an essential guide to seize the opportunities for autumn shopping with the best value. read more

During the Subtrop Marketing Symposium 2025 in White River, Mpumalanga, Shelly Vorster, the marketing director at the World Avocado Organization (WAO), announced that avocado consumption in the EU has exceeded one million tons for the first time, reaching 1.07 million tons. The EU now accounts for about 30% of the total. read more

During the IAD-IBD trade show, Laure Sandoval, the managing director and founder of EAGL Sanodev, showcased several innovations such as AgroProtect and AgroActiv. These products are specifically designed to assist growers in fighting against pests and diseases. The company has been dedicated to developing alternative solutions for over twelve years. read more

After nearly twenty years of difficulties, Florida's citrus industry may soon turn the page. From the University of Florida comes NuCitrus, a new variety of orange that is tolerant to citrus greening (HLB), the disease that has reduced the state's production by over 70% since. read more