Tomatoes produced by companies certified by the Consorzio di Tutela Pomodoro di Pachino IGP are now on McDonald's salad menus'. This was announced by the President of the Consortium, Sebastiano Fortunato, who last March, in the presence of Minister Francesco Lollobrigida, promoter
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"Breeding to feed the world' has been Enza Zadenche's mission since back in 1938, and today we continue to believe in it with enthusiasm, also to overcome the difficulties caused by climate change. read more

There are opportunities in the European market for mandarins, but competition is strong. Local produce, mainly from Spain, and imported products compete for consumer attention. Exporters must understand the dynamics of the market. This includes consumer preferences, existing brands and pricing… read more

After a late start to the harvest last season Riverbend Orchards are back on track with their nectarine and peach harvests. read more

The representative of ASAJA, Miguel Minguet Gimeno, has today been elected as the new vice-president of the working group on Plant Health Issues of COPA-COGECA, an organisation that brings together the main professional agricultural organisations and cooperatives in the European Union (EU). Producer of
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This week, the tomato and cucumber import season started at Fortuna Frutosis. The first of these products arrived at this Dutch company from the Canary Islands, complemented by the first Spanish and Moroccan round and plum tomatoes. The first Spanish TOV will follow next week. "It started
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A.P. Moller-Maersk has issued the following press release on the situation around Incheon container terminal: read more

According to Irish Farmers’ Association (IFA) National Potato Committee chair Seán Ryan, the 2023 potato harvest was ‘the worst in recent memory’. Ryan said that for many growers this year’s harvest is rapidly ‘turning into a salvage operation’ because potato drills are submerged
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In view of the current weather conditions, Florian Wahl, Managing Director of Mack und Gerstner, expects the quality of lettuce from the Palatinate to last another two to three weeks. "Prices were at a very low level this year. The demand for leaf lettuce as a commodity has been declining for
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The 2023 edition of Natexpo took place at Paris Nord Villepinte from October 22nd to 24th. The event, which is 100% dedicated to the organic sector, was seen as a “rebound event” by the organizers, given the “economic and structural challenges facing the organic sector.” read more

As the 2023 processing tomato season draws to a close, the World Processing Tomato Council (WPTC) characterised the season as a challenging year marked by adverse weather conditions. Among major European producers, Italy experienced what was described as a “strange and long season.” read more

More than 200 products from a dozen producers have already joined the new online platform Sabore.es. Born in Rivas (Madrid) Sabore.es emerges as a beacon of authenticity, paying tribute to the land and roots in a world that often rushes in search of the fast and the cheap.
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The first artichokes from Op Agricola Campidanese have already arrived on supermarket shelves and the reception has been among the best. Although producers are still waiting for cooler temperatures to encourage plant growth, demand is currently higher
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The upcoming toll increase on 1 December is causing a stir in the German haulage industry, including in the fruit and vegetable haulage sector. The planned massive increase in the toll rate will lead to a significant increase in freight costs, which will have to be passed on to the freight
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The Nocciola d'Oro delle Langhe was awarded this year to chef Antonino Cannavacciuolo. read more

Fruits and vegetables are an essential part of a healthy diet. The global fruit and vegetable industry continues to grow as consumers become more health-conscious. This article at Vinut.com will examine the top 7 companies that are leading the way in producing, distributing, and marketing fresh
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Ambitious Welsh farmers are perfectly placed to deliver healthy and nutritious, sustainable food alongside tackling climate change given the correct policy conditions and support frameworks. read more

Marks & Spencer has announced a new partnership with FareShare, the UK’s largest charity fighting food insecurity and waste. read more

A new study from the Polytechnic University of Valencia (UPV) has concluded that wood is the most sustainable packaging option for fruit and vegetables with the lowest environmental impact. read more

Breeding giant Bloom Fresh has announced that it is taking proactive measures to safeguard table grape production as El Niño threatens vineyards across the globe, bringing extreme heat to some regions while inundating others with heavy rainfall. read more