"Ten weeks from the fair, there are only 8 stands available"
2023-03-29 00:00
"The fourth edition of Organic Food & Eco Living Iberia aims to consolidate itself as one of the organic sector's most important fairs at the international level. The event will be held on June 7 and 8 at IFEMA MADRID, and it will have a high number of visitors and exhibitors. Ten weeks from
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"My Dad always said standing still is going backward"
2023-03-29 00:00
‘Standing still is moving backward', Dutch transportation business owner Dirk Veldhuis, who died in 2021, used to say. His daughter Natascha has taken that to heart. She and co-owner Mario Groot - who, after years in the transport business, joined the company in May 2022 - run Veldhuis
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German 2022 asparagus harvest was worst in nearly a decade
2023-03-29 00:00
Germany's Federal Statistical Office (StBA) on Tuesday released data showing a sharp decline in the amount of asparagus harvested in the country for the year 2022. Statisticians calculated that the 2022 harvest of 110,300 tons represented an 8% drop over 2021, adding that the last time the
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Bite-size cucumbers are in peak season now
2023-03-29 00:00
Turkish cherry harvest expected to start slightly early
2023-03-29 00:00
A lack of rain will result in smaller sized cherries this year, says Akin Soyleyen, marketing manager for Turkish exporter Aksun: “The weather has been ever changing since the last couple of years, which has resulted in different supply periods for fruits. This year has been no different in
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A memorable campaign for the Calabrian Mandarino Tardivo di Ciaculli
2023-03-29 00:00
"We are the first Italian region to produce clementines with and without Protected Geographical Indication (PGI). The areas dedicated to the production of bergamots, oranges, mandarins and kiwis are also increasing. With regard to horticultural production, the fennel of Isola Capo Rizzuto PGI,
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Cucumber prices drop
2023-03-29 00:00
In Belgium, more local products are gradually being auctioned. That means the recent truly high prices for greenhouse vegetables at the Belgian Horticultural Cooperatives Federation (VBT) are over.
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In January, the People’s Republic of China (PRC) National Health Commission (NHC), Ministry of Agriculture and Rural Affairs and State Administration of Market Regulation jointly announced the publication of a new National Food Safety Standard for 112 Maximum Residue Limits in foods. The
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Meloni, biggies predict a drop in areas
2023-03-29 00:00
It is still an uncertain campaign for melons. While last year ended on an optimistic note due to the quotations obtained and the high temperatures that favoured consumption, this year the scenario that emerges is that of a slight drop in areas, according to the
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This year, the Egyptian early potato harvest started one week later than last year's campaign, but the quality so far has been excellent, reports Christoph Dankers (bottom right) of Dankers Daltex Europe GmbH. The partner company of producer Daltex, based in Raesfeld, is responsible for the
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Organic asparagus, good quotations for first harvests
2023-03-29 00:00
The Apulian organic asparagus season is struggling to get off the ground due to a fluctuating weather pattern, which in the space of a very short time has alternated between high temperatures and frost, leaving heavy damage in the countryside. At the same time, the first asparagus harvests are reaching quotations
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Bananas: Lidl Germany takes a stand on Latin American criticism
2023-03-29 00:00
In our newsmail of 29 March, we reported that the interest group of Latin American banana producers had criticised a price promotion by Lidl Germany for Rainforest Alliance-certified bananas. This, according to the Latin American position,
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Greenhouse production of peppers rises 26%.
2023-03-29 00:00
With the inflationary crisis registered during the current season, everything has been a continuous increase in production costs in agriculture and livestock farming. This situation has a more severe impact on intensive greenhouse fruit and vegetable production, as they are more expensive.
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Wholesale, Ramadan effect will be a brake on sales
2023-03-29 00:00
Wholesale markets enjoyed brief flashes of enthusiasm, due to seasonal novelties, as was the case for green beans, broad beans and peas. Enthusiasm that lasted too short and did not benefit the wholesalers. "The new references arouse curiosity in buyers but it is a
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BGL: "Modernisation package for climate protection and planning acceleration is political hara-kiri".
2023-03-29 00:00
On the occasion of the results of the coalition committee of the traffic light coalition, BGL board spokesman Prof. Dr. Dirk Engelhardt has commented on the effects of this decision on the freight transport and logistics sector.
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Compagnia Italiana presents Tempeh marinated in teriyaki sauce
2023-03-29 00:00
It is one of the latest Compagnia Italiana branded products: Tempeh marinated in teriyaki sauce;
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Anti-waste digitalisation and technology
2023-03-29 00:00
Bison by REV Packaging Solutions, precisely conceived for the filling of punnets, combined with the specific denester-filler, is a weigher designed in the name of innovation (and not surprisingly subject of international patent). It represents a constantly evolving project come, by now, to its
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"When there are large supplies, blueberries are increasingly sold in 700 g-1 kg packs"
2023-03-29 00:00
There were vast amounts of blueberries available during the overseas season. The volumes coming from Morocco and Spain are considerably lower, says Harm Valckx of Berry Packaging in the Netherlands. "We don't trade but pack for various customers, and most of the berries coming from Morocco have
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National Academy of Agriculture, Forti confirmed as president
2023-03-29 00:00
Prof. Giorgio Cantelli Forti was re-elected for a fourth consecutive term, by unanimous vote of the Academicians, as President of the National Academy of Agriculture for the three-year period 2022-2025. With this vote, Prof. Giorgio Cantelli Forti becomes the second President for
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Valfrutta back on air celebrating Italy
2023-03-29 00:00
Valfrutta is back in communication celebrating that 'unique, genuine, green and passionate' Italy that the brand wants to represent every day by bringing the excellence of our land to the tables of millions of Italians;
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