Taylor Farms has announced the acquisition of Natures Way Foods, a fresh prepared food manufacturer based in Chichester, England. Natures Way Foods employs 1,300 people and specializes in providing fresh, convenient food for retail and foodservice customers in the United Kingdom. read more

Platypus, a materials startup based in Israel that focuses on sustainable pest control, has been named the winner of the Bernard Blum Award for Innovation in Biocontrol. The award, presented during the ABIM congress in Basel, recognizes new solutions that promote the transition to biological crop protection. read more

FP Coetzee of PotatoesSA has stated that over the past three weeks, there has been a slight increase in potato prices, indicating a potential strengthening in the market but not yet reaching a comfortable level. The quality and marketability of the crop could be influenced by the summer rainfall. read more

The Bioeconomy Science Institute, a collaborative effort between AgResearch, Manaaki Whenua – Landcare Research, Plant & Food Research, and Scion, has secured over $12 million in Endeavour Fund support for two research projects focused on revolutionizing New Zealand's food, horticulture, and agriculture sectors. read more

Michigan's greenhouse industry continues to progress each season with the introduction of new crops, tools, and changing customer and retailer expectations. The 2025 Michigan Greenhouse Growers Expo will be held from Dec. 9-11 at DeVos Place in Grand Rapids, Michigan, providing research-based production strategies and innovations. read more

Group-GTS has opened a new 15,000 m² logistics hub in Genk. With this expansion, the logistics provider is further strengthening its operations, now operating 700 trucks and managing 360,000 m² of logistics space. "It is a strategic location in Limburg, close to key industries and the new" read more

The inaugural COMESA-EU Horticulture Connect Meeting marked a historic milestone for Africa's horticulture industry by bringing together European buyers, regional SMEs, and agribusiness leaders to enhance trade, investment, and partnership opportunities across Eastern and Southern Africa. The meeting took place at... read more

This winter Halaesasi is preparing for its first harvest of Sicilian-grown avocados. A organic product, from a controlled supply chain, from owned lands. The goal for 2029 is ambitious: to reach 500 hectares cultivated, covering 10% of the Italian consumption of the sales superstar fruit. read more

Biznes był dość cichy we wszystkich obszarach. Jesienne święta ograniczyły opcje zakwaterowania w niektórych miejscach. Niemniej jednak, ceny pozostały stabilne ogólnie według niemieckiego BLE. W Monachium, zakres cen dla rodzimych ziemniaków Annabelle rozszerzył się w obie strony, przy pochodzeniu. read more

W 2025 roku ceny ananasów w Rosji wzrosły o 16%, zgodnie z danymi ATOL zgłoszonymi przez kanał Telegram Shot. Gwałtowny wzrost był spowodowany wyższymi kosztami logistyki i sezonowymi wahaniami popytu. Ceny owoców zanotowały największy wzrost w październiku, z 7% wzrostem w ciągu miesiąca. read more

Pakistan's Kinnow mandarin season is expected to be much better than last year, according to Shoaib Ahmad Basra, Managing Director of fresh produce exporter National Fruit Pakistan. "We anticipate about 10% more than a typical crop, but in reality, it's double what we had last year. Last season was challenging as we only had... read more

The 2025 season brought many challenges related to weather conditions and the need to adapt biological protection on plantations. About experiences from the last year, effective methods of pest control, and secrets of growing the 'Malling Bella' variety. read more

Singapore: Grab ogłasza wyniki za trzeci kwartał 2025 roku
Grab Holdings Limited ogłosił niezweryfikowane wyniki finansowe za trzeci kwartał zakończony 30 września 2025 roku. Przychody wzrosły o 22% w porównaniu rocznym, lub o 17% w stałych kursach walut, do 873 mln dolarów. Wartość brutto towarów sprzedanych na żądanie wzrosła o 24% w porównaniu rocznym, lub o 20% w stałych kursach walut. read more

The new official website of Agrintesa, a leading cooperative in the Italian agri-food sector, is now live at www.agrintesa.it. Completely revamped in terms of design, content, and functionality, the institutional portal aims to be a clear access point. read more

The orange season in Sicily has officially started, without fanfare but with good prospects in terms of quality and size of the fruits. Ivan Mazzamuto, president of the La Normanna cooperative in Paternò (Catania), is sharing the first moments of the campaign. read more

Grosbusch collaborates with numerous producers in the Greater Region (Luxembourg, Saarland, Champagne, and Lorraine), which abound in a diverse range of delicious products. The Luxembourg-based company is expanding its current selection by including Mediterranean products sourced directly from the heart of Italy. read more

The frozen food aisles in Australia are increasingly featuring imported products, which is causing worries among local farmers and food manufacturers about the future of domestic production. According to Associate Professor Louise Grimmer from the University of Tasmania, household budgets are… read more

California's mandarin season is starting, and the state is anticipating a smaller crop this season compared to the large crop from last year. "Clementines will be available until mid-January, and then we will transition to other mandarin varieties like Tango and Murcott. The production of Tangoes and Murcotts is expected to be lower." read more

Starting from November 3rd, Conor is 'on air' with his first national radio spot, broadcasted on Radio Capital and Radio Deejay circuits. For over sixty years, CONOR has been involved in the selection and distribution of fresh fruit and vegetables for the catering channels, reaching them. read more

The harvesting of Italian Hayward kiwis has started, while the sale of the New Zealand-branded product is about to finish. The new campaign for Italian blonde oranges has also started early. The current heat is not favoring the quality and demand for clementines and artichokes. It's getting busy. read more