The global market for tropical fruits is rapidly growing as consumers look for new and exciting flavors and experiences. However, challenges such as inconsistent supply, quality, and pricing are hindering its growth. This was the key message from the Asiafruit Congress session. read more

The global market for tropical fruit is experiencing a significant increase as consumers look for new and exciting flavors and experiences. However, challenges such as inconsistent supply, quality, and pricing are hindering its growth. This was the key takeaway from the Asiafruit Congress session. read more

Recognizing the commercial potential of tropical cut flowers, the Department of Agriculture is placing special emphasis on their promotion across the Islands. Officials highlighted that the region's agro-climatic conditions are highly favorable for cultivating flowers such as Heliconia and Ginger. read more

Supplemental lighting is crucial for greenhouse production, but transitioning to LED technology can pose climate challenges. Unlike traditional lighting, LEDs produce less waste heat, resulting in higher humidity levels, which can create ideal conditions for fungal diseases. read more

On September 30, 2025, Argentina's first fresh cherries were harvested in an experimental plantation located in the temperate valley of Jujuy, a province in the northwest of the country. The trial, carried out with 2,000 plants and six cultivars planted between 2022 and 2023, is led by Güizzo. read more

The Coordinating Body of Farmers and Livestock Breeders Organizations in Spain (COAG) has announced its intention to take legal action against the trade agreement between the European Commission and Morocco. They argue that the agreement improperly includes products from Western Sahara. read more

For over a century, Piacenza white garlic, also known as White Garlic of Monticelli d'Ongina, has been the pride of a territory that has turned it into a symbol and engine of wealth, earning it the nickname "White Gold". An identity crop, read more

As the vibrant greenery of summer diminishes and a calm grey hue descends over Kashmir's Valley of colors, a subtle wave of life is emerging at the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST). The Valley's inaugural chrysanthemum garden is gearing up to blossom this autumn, injecting a burst of vibrancy. read more

At David Hermans' cultivation facility, the organic pome fruit season is now in full swing. The company, which also grows organic strawberries and cherries, focuses mainly on apples and pears and is currently busy harvesting the last varieties. "We've got about a week left to finish picking the read more

Kikokà, the new ambitious addition to the family of sweet yellow kiwis, successfully concluded its participation in Fruit Attraction 2025, held at IFEMA Madrid from September 30 to October 2. For three days, the European Consortium was present in a crowded stand along with. read more

This week signals the beginning of the Evelina apple harvest at Van Kessel Fruit, followed by the final picking of Jonagold-type varieties. "We can confidently state that this year's harvest season has been a tremendous success across the board, in terms of both quantity and quality. I believe most growers have harvested more fruit." read more

Kenya is in negotiations with five major horticulture markets to lower tariffs on its products. Trade Cabinet Secretary Lee Kinyanjui stated that higher tariffs have been imposed on Kenya since it was designated as a middle-income country, which has reduced its price competitiveness. In 2024, horticulture exports declined. read more

"Nabil Belmkaddem of the northern Moroccan cooperative BestBerry stated at the International Strawberry Congress 2025 in Antwerp that 'Moroccan strawberries should not be seen as a competitor but as a complement to the European season.'" read more

North Bay Produce has announced the launch of its premium berry brand, Reserve®, at the upcoming International Fresh Produce Association (IFPA) Global Produce and Floral Show. Reserve berries are fresh, flavorful, and meticulously selected to meet the highest quality standards. Each berry is carefully chosen to ensure top-notch quality. read more