The production of Dominican mango is constantly increasing: More and more producers are focusing on cultivating the popular fruit, as explained at the "Mango Day" at Macfrut. Mangos offer a great added value due to their high quality and characteristics. read more

On the first day of the fair, the Agricultural Transformation Program (ATP) of the Democratic Republic of Congo was presented. Philippe Ngwala Malemba, the national coordinator of the Social Fund implementing the plan, along with agricultural scientist Alphonse Roger Ntoto, explained. read more

Nathan Lada is one of the four co-owners of Green Things Farm Collective, a diversified vegetable farm located in Ann Arbor, Michigan. The farmers grow a variety of fresh market vegetables and cut flowers for CSA memberships, farmers markets, small grocery stores, and small wholesale markets. read more

The participation in Macfrut 2024 was an opportunity for Unitec to celebrate as it marked the 100-year anniversary of the company (1924-2024). It was in 1924 when the first sorters by Dalle Vacche appeared in Massa Lombarda. This historical milestone for the company was celebrated through the integration of new technologies and advancements. read more

The enthusiasm of the exhibitors confirms Macfrut as an international event in the fruit and vegetable supply chain. During the three days at the Rimini Expo Centre, there were 56,200 entries into the exhibition halls, representing a 13% increase in attendance compared to last year. read more

At Macfrut, Dole Italia presented its new exotic product line on which it is also investing in outdoor communication. read more

Global warming could shorten the production cycles of fresh-cut products by 20%, affecting the quality and therefore the shelf life of the products. The alarm was raised by the Consortium for the Protection of Piana del Sele Igp Rocket, during the MacFrut event in Rimini. read more

A strong team from VIP is present at Macfrut 2024. For the Association of Fruit and Vegetable Cooperatives of Val Venosta, Italy remains the number 1 market, absorbing about 60 percent of the production. read more

A three-day event started with the meeting "The Pachino IGP Tomato between tradition and innovation," chaired by the President of the Consortium for the Protection of the Pachino IGP Tomato, Sebastiano Fortunato, with the participation, among others, of the Deputy Minister of Enterprises and Made in Italy. read more

That varietal innovation was at the center of Apofruitera's growth strategy was already clear, and in recent days, during Macfrut, the company further elaborated on the features of its project in a dedicated press conference (click here to learn more). Here are the key points highlighted. read more

The great success of Macfrut 2024 leaves us with the certainty that the Trade Fair is a pleasant reality in the landscape of international sector events. read more

Nathan Lada is one of the four co-owners of Green Things Farm Collective, a diversified vegetable farm located in Ann Arbor, Michigan. The farmers produce a variety of fresh market vegetables and cut flowers for CSA memberships, farmers markets, small grocery stores, and small wholesale markets. read more

Participation in MACFRUT 2024 is a unique opportunity for UNITEC, as it coincides with the company's centenary (1924-2024) and therefore

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This Spanish person writing to you was in Cesena in 1983, at the first edition of Macfrut. At that time, Fruitlogistica did not exist, because - among other things - the Berlin Wall was still standing and German fruit and vegetable companies were attending Anuga in Cologne. In 1989 the wall fell, and a few years later, read more

Focus on Dominican Republic mango, new frontiers in rootstocks, the value chain of varietal innovation in fruit growing, business opportunities with Namibia, supply chain agreements in the herbal sector. There are many events also on the last day of Macfrut (10th). read more

Furthermore, according to the speakers, more than half of these 100 consumers did not have a preference for a specific brand. While some products may have higher brand recognition, most of the time consumers are not aware of the brands behind them, as revealed by the findings. read more

Furthermore, according to the speakers, more than half of these 100 consumers did not have a preference for a specific brand. Although some products have higher brand recognition, most of the time people are not aware of the brands behind them, as revealed by the findings. read more

Premiata has been awarded the Product Innovation at the fourth edition of the Biosolutions Innovation Award, within the framework of the Biosolutions International Event held at Macfrut, which has become the European reference point for the sector with around seventy companies participating. Coordinated by... read more

The second day of Macfrut was animated by a debate held at the La Grande Bellezza Italiana stand, the first network of fruit and vegetable companies in the national fruit and vegetable panorama. A roundtable entirely made up of women, entitled "Enhancing fruit and vegetables at the point of sale." read more

The opening day had set the stage for a great Macfrut, as we witnessed yesterday with a significant turnout from early morning (click here for more information). Thus, the second day did not disappoint expectations; on the contrary, it was the consecration of the event in Rimini. read more