The new Limorè 2025/26 lemon campaign is about to start, with the first pallets scheduled to be sent out in less than two weeks, just before the Christmas holidays. The Consortium of Associated Lemon Producers of Rocca Imperiale, which markets the product grown in the Rocca Imperiale area, is. read more

European fruit and vegetable production remains concentrated in a limited number of producing countries, with southern Member States continuing to dominate both fresh vegetable and fruit output. Recent figures underline the scale of production and the importance of these crops within the EU. read more

A slow start for the Sicilian citrus campaign. Salvatore Scarcella, president of the Agricultural Cooperative Society Agricoltori Ionici (Op Cai), and vice president Carmelo Scarcella, are telling IFN about the initial weeks of the season. read more

A year ago, Aktalanfruit celebrated the grand opening of its new premises at the Rotterdam Groothandelsmarkt. "The relocation has certainly provided us with a positive momentum. The increased space has enabled us to significantly expand our product range," says Anja Aktalan. Aktalanfruit was established by her father, Ahmet. This month, her read more

The 2025/26 Peruvian mango season has started under challenging conditions, with reduced supply, slow ripening in the fields, and local prices that are too high for the international market. As a result, several exporting companies have decided to temporarily stop their purchases until the situation improves. read more

The recent USDA report predicts that China's table grape production will reach 15 million tonnes in the 2025/26 season, representing a 6% increase compared to the previous year. read more

Chilean Blueberry Committee has officially launched its campaign "Small, mighty, and delicious. Blueberries, all the time!" to increase domestic consumption by educating consumers about the nutritional benefits of this superfood, as reported by Fruitnet. read more

W Hiszpanii, Komitet Wiśniowy Fepex wydał pozytywną ocenę minionego sezonu pod względem zarówno wolumenów, jak i cen. read more

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In the last few years, especially in 2025, Grójeckie apples from Poland have gained more visibility, as the Sady Grójeckie Association aims to leverage the fruit's strong consumer position. Maciej Majewski, a representative of the association, highlights several key events that read more

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Unifrutti Group has acquired Safco, a Peruvian table grape specialist, from Rio King and other minority shareholders as part of its continued expansion strategy in Latin America. read more

Costa Rica has concluded the UK leg of its latest European campaign to promote its pineapple and cassava with a culinary demonstration for food media professionals. The event was led by chef Nuria Azofeifa, who showcased recipes highlighting the versatility of these products in contemporary cuisine. read more

The Alicante-based company Eurofruits Levante has recently joined Anecoop, the leading Spanish second-tier cooperative group. Anecoop stated that this partnership will enhance its competitiveness in a market that is becoming more challenging. read more

China's imports of table grapes are expected to decrease in the 2025/26 marketing year (June-May) due to enhanced supply and quality of its domestic production, as stated in a new report by the USDA. read more

Noposion has announced its plans to raise over Rmb1.45bn (US$205mn) through a share issuance for expanding its Yunnan blueberry base. The funds will also be utilized for building a small berry R&D center. read more

Yellow chlorosis on recently matured leaves in the middle of the plant is a common sign of micronutrient deficiency in poinsettias. Poinsettias have a long crop time and higher micronutrient needs than many other floriculture crops. read more

There is no Christmas without the Christmas Star. Stars for Europe (SfE) is the marketing initiative of European Christmas Star growers (Dümmen Orange, Beekenkamp Plants, Florensis, Selecta One). Founded in 2000, the project aims to promote and ensure sales. read more

The campaign of clementines and tangerines is progressing with ups and downs. After a start marked by limited sizes, the quality has gradually improved, bringing the product back to adequate standards both in terms of size and organoleptic characteristics.Volumes are read more