The artichoke from the Vega Baja del Segura has officially started its season today in the municipality of Daya Vieja with the chef Aurora Torres, founder and chef of the restaurant La Herradura located in Los Montesinos (with 1 Solete in the Repsol Guide) and the gastronomic space Lula by Aurora.
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As the New Year approaches, the prices of some vegetables are expected to rise by almost a quarter, with cucumbers, tomatoes, peppers, aubergines, and berries experiencing the highest increase. The anticipated 25% cost surge for greenhouse plants is based on Rosstat's analysis. Over the last
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Chinese ports demonstrated a robust performance with a 4.9% year-on-year surge in container volume during the January-October period, reaching a total of 257 million TEUs (Twenty-Foot Equivalent Units). Concurrently, cargo volume at Chinese ports exceeded 14 billion tons, marking an 8.5%
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The first edition of the 'Fruit and vegetable trolley of the year' contest (for more information click here), devised by Agroter's Fruit and Vegetable Monitor together with UNAPROA with the collaboration of Toluna, saw the success in the special ranking dedicated to the essential supermarkets of LIDL
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GreenV is establishing GreenV Mexico and has appointed Mauricio Revah as Managing Director. Mauricio Revah explains: "There is no doubt about the importance and potential of the Mexican market. The main advantage for Mexican growers and investors is that GreenV Mexico combines the strength of
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40% of countries report economic losses in agriculture explicitly linked to climate change; a sector that is therefore becoming increasingly strategic for creating a resilient and sustainable economy. Hence the need to improve agri-food systems to stem losses
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Shipping bottlenecks experienced during the Covid shipping bubble brought much of the North American supply chain into disarray. “Capacity restraints and port slowdowns crippled the transpacific tradelane,” says Jane Colazzo with UWL. “It drove us to rethink the traditional carrier model,
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Following the entry into force of the new CAP reform and the new Fruit and Vegetable Sector Intervention, Italia Ortofrutta - Unione Nazionale, in concert with its member POs, is promoting the realisation of applied research projects under the Operational Programmes of the
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VIP, the Association of Fruit and Vegetable Cooperatives of Val Venosta, in October 2022, decided to entrust a dedicated manager with the development of the coordination of the growth of the "Managed Varieties" (the Club apples), in order to have an overview of each individual project. After
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Last year, high energy prices meant there was little supply from those countries' greenhouses, so supermarkets had to switch to imports from Southern Europe. How are things looking this year? We approached PLUS for more insight into their supplies and strategies for the upcoming winter season. read more

Ron Lemaire, president, Canadian Produce Marketing Association and Dave Puglia, president & CEO, Western Growers, note that Canadian consumers are besieged by high food prices. Now the government is pushing to implement a plastics ban without considering the consequences. read more

"After 35 years of trading mushrooms and 40 years of growing them, it's time to look to the future. I've decided to hand over my business to my brother Mari's three sons, Bart, Roy, and Mike. Bart will take care of logistics, planning, and some sales. Roy will be responsible for cultivation, and
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In October, Japan disposed of a shipment comprising over five tons of Vietnamese durian and chili due to elevated pesticide levels surpassing the country's standards. The durian batch, weighing 1.4 tons, contained 0.03 parts per million (ppm) of procymidone, exceeding Japan's accepted level of
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This spring saw BeeFair Organic begin as a new organic fruit-importing company in the Netherlands. "Although that fell in mid-season with certain products, we're delighted with how the season's first months went," Roelant Komen begins. "Our sales are pretty broad. We serve (organic) supermarkets
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A study from Brigham Young University reveals a surprising strategy to get kids to eat more vegetables: serving them with smiley face-shaped potatoes. Children were found to consume up to 52% more peas and carrots when potato smileys were placed in the same bowl as the vegetables. This effect
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When Enza Zaden chose to enter the watermelon market just seven years ago, they approached the challenge with specific intention to do things differently. From a foundation of premium genetics and a talented team in the industry, they focused on intimately understanding the market, and the
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The UK-based impact investor has finalized a USD10 million mezzanine debt investment into Dowson Limitada, a Sussundenga-based primary producer of macadamias and avocados. Dowson was established in 2012 by a group of South African farmers who recognised the ideal growing conditions in central
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Yesterday, Rungis Market announced that it was backing six French athletes as they prepare for upcoming sporting events. read more

A small product for a project with much broader boundaries. We are talking about the L'Orto Italian Citrus datterino, which 'tinged pink' (click here to read more) earned the producer the Responsible Innovators award. read more

The genetic improvement project on Zucchino Bolognese is coming to an end. The aim of the Zucchin-Bo project, financed by the 2014-2020 regional rural development programme and presented by Consorzio Sativa with the coordination and consultancy of Ri.Nova, is to produce a
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