Less production, but satisfying prices. This sums up the potato season in the province of Verona, first in the Veneto region in terms of investments with 1,700 hectares out of the approximately 3,500 regional ones, followed by Vicenza (500 hectares) and Padua (500 hectares). The harvests marked a consistent
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The potato range was dominated by domestic goods throughout. According to the BLE, there were selective imports from France, Italy and the Netherlands as well, but these all just had a supplementary nature. Availability had not changed significantly, with many varieties still being available.
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There is a non-conditioned warehouse available in Belgium. It is at 37 Riyadh Street, at the Belgian-Dutch border crossing. It is one kilometer from the E19 Antwerp-A16 Breda ramp. read more

In mid-October, EastFruit reported on the resumption of the growing trend in the dynamics of wholesale prices for tomatoes in Uzbekistan and, as predicted by analysts of the international platform, prices for this product continued to rise. After a week-long pause, wholesale prices for tomatoes
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The Regional Minister of Agriculture, Fisheries, Water and Rural Development, Carmen Crespo, together with the Mayor of Roquetas de Mar, Gabriel Amat, has inaugurated the tertiary treatments of the Wastewater Treatment Plant (WWTP) of the municipality of Roquetas de Mar, with which the region of Poniente Almeriense
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Pomegranate seeds have experienced a surge in popularity and robust demand growth in recent years, thanks to studies highlighting their exceptional nutritional value. Juran Technologies' ArilSystem© is an industrial system for extracting pomegranates in small and large volumes of high quality
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The global sweet potato market continues to widen its appeal, as interest in the product grows globally. In the Netherlands, the supply from Egypt is diminishing due to smaller exporters shifting to other products, resulting in a more stable market. According FreshPlaza report, Spain and
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For years, Fresh Harvest has been sourcing and delivering local produce to customers around Atlanta, Georgia, reducing fuel emissions, supporting local farmers and supplying clients with tasty and fresh fruits and vegetables. “Fresh Harvest is just one of many companies around the world that
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At the beginning of week 44, the first Turkish early mandarins of this year's season were traded at the Stuttgart wholesale market. "Compared to other years, we start the season two to three weeks later, but the goods are of high quality. With prices around 1.30 euros/kg, we can also offer the
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At the end of August/beginning of September, Cavalleri Ettore at Munich Wholesale Market usually receives the first pears from Italy, but local weather conditions caused significant failures. "The pear harvest in Italy was very poor this year, which is why we already purchase goods from Spain.
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It is a matter of knowing, of being informed, combined with the sensory experience of culinary medicine and of the pairings of foods (the association of two or more foods according to their molecules, their aromas, their combinations, etc. ). Because apples are not just apples. read more

A Peruvian company that operates across Latin America sees the potential of providing modular refrigeration in the US markets too. According to Florent Philippot CEO of ZGroup, based in Miami, Florida with operations across South America: “The US is a mature market, but in terms of
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Ortia, a brand inspired by the tradition of Italian cheeses with a vegetable twist, launches Cremoso, the chickpea-based spread that aims to be a plant-based alternative to dairy products. And it aims to be on the shelves of the large-scale retail trade. A 100% plant-based product prepared as
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The first truckloads of avocado are already leaving Alcoaxarquia Maroc, from the new processing plant located in Tangier, in a strategic position from an operational point of view in general and logistically in particular. read more

The Moroccan early vegetables industry seems to be recovering from a difficult production period. After a long swim against the current, growers have finally managed to reach a production threshold similar to last season's, at the cost of financial losses and a delay of more than a month in the
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In the greenhouse of the China Center for Asia and the Pacific (CCCAP) of the International Potato Center (CIP), Philip Kear closely monitors the growth of disease-resistant potatoes. Over the past seven years, the British doctor in plant breeding and genetics was rooted in the suburbs of
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The mango campaign is about to finish in Malaga. "Only the last Keitt and Sensation remain, which are the latest varieties in the area, and the truth is that the end is leaving us with a bitter feeling, as this has been a campaign with 75% less volume compared to last year," says Prudencio
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The Italian fruit-growing sector has several challenges to face: changing consumption habits, environmental sustainability, international conflicts that undermine and alter demand; the dynamics of the climate on which the
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From big data come the answers for the future of agriculture and the agri-food sector. Topics such as the implementation of resistant species, water management or the traceability of a product, identifying its origin and avoiding the danger of counterfeiting are
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In Europe, fresh yams are mainly sold to ethnic communities. The market for fresh yams shows steady and regular growth. This trend should continue over the coming years thanks to sales in supermarkets. The main European countries that import fresh yams from developing countries are the United
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