Dozens of applications were made, but only a few Italian companies were selected for the Italian Food, Beverage & Equipment companies in the Gulf project. Among them, Consorzio Produttori di Limoni Associati from Rocca Imperiale, which sells the produce in Europe under the Limoré brand. read more

Domestic cauliflower apparently dominated the scene. They were mostly available in packs of 6, only in Hamburg were they also available in assortments of 8. In the Hanseatic city, the domestic offerings were flanked by a few Polish ones, while in Munich they were unrivaled. Belgian and Dutch
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Organic and conventional lettuce shipments are underway out of Ventura County, California. “The growing season has been almost ideal for romaine and leaf lettuce, and ourselves and other shippers are up and running here,” says Tom Deardorff, II of Deardorff Family Farms. read more

Producers in Ecuador are seeing a prices for limes that are “through the roof”. This is according to David Velez, sales manager of Ecuadorian exporter Roses & Fresh Fruits by Ayelen Living Memories. However, the demand in international markets for exotics that include pineapples, and
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This week the 15th edition of Cool Logistics Global is taking place in the Italian port city of Genoa with a full program of industry speakers. read more

Autumn has arrived and the artichoke production campaign for the P.O. La Collettiva is getting into full swing, albeit slightly late. In Sardinia, the weather is still struggling to leave the summer temperatures behind, confirming the rule that October is historically a transition period. read more

With September the third quarter comes to a close and it is time to take stock. Since the beginning of the year, the fruit and vegetable department of the large-scale retail trade shows declining consumption, but with signs of recovery, thanks to the last few warm months. However, inflation is still close to eight points. However, in September, as in August, the
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Lurking inside the crops of banana-producing-areas in east and central Africa is a disease called Banana Xanthomonas Wilt (BXW)—and new modeling by researchers from the Alliance of Bioversity International and CIAT has shown that if left uncontrolled, this bacterial disease could cause a 55%
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Pierre Monteux, general manager of UGPBAN, was present at the Solveg booth at Fruit Attraction and agreed to talk about the situation facing the French banana sector. Under heavy pressure from cercosporiosis, responsible for a drop in yields, the bananas of Guadeloupe and Martinique could find
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The consortium for the protection and valorisation of Valle Varaita apples, set up two years ago with the participation of 15 producers in the province of Cuneo, is expanding and communication has become the watchword. Enthusiasm is not lacking, thanks to a sparkling start to the campaign, as
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Amazon has unveiled its first marketing campaign to promote its 'by Amazon' private label food range. Running until 29 October, the online giant’s adverts highlight the expansion of the range since its initial launch in 2021 – at the same time that Amazon opened its first Fresh store in the UK. read more

Earlier this year, the first harvest of Savorries sweet strawberry tomatoes took place in Ontario, Canada. It’s a tomato shaped like a strawberry. “In just a short amount of time, Savorries have already made a big impact on consumers,” says Danny Mucci, Managing Partner with Mucci Farms.
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The Crisis Committee of the Interprofessional Organization for Fruits and Vegetables of Andalusia (HORTYFRUTA) has decided to deactivate the extension of the rule for Andalusian green zucchini after verifying the improvement of the situation in recent days. The objective is to avoid market
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At the end of September, the Commission revealed the eight winners of the second edition of the EU Organic Awards. Much like last year’s edition, this year’s winners are various actors from the European organic sector who represent excellence along the organic value chain. The EU Organic
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OPTA Europe has called on EU legislators to oppose gene editing and support agroecology. In a position paper, the organisation wrote: “As the EU stands at a crossroads concerning the future of our food system, we invite lawmakers to stand firmly on the side of agroecology, which excludes gene
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Artificial intelligence can be used to make better predictions about changes in consumer demand. read more

The leading trade show for the global fresh produce business Fruit Logistica has started taking applications for its coveted annual Fruit Logistica Innovation Award (FLIA) and also for its very much in-demand Tech Stage presentation slots. read more

Sysco GB has kicked off a plan to offer comprehensive training on sustainability to all staff across its British businesses. read more

Producers in Italy expect a 15 per cent decrease in their national production this season compared with the previous year, due mainly to the impact of the disease known locally as moria according to new figures released by CSO Italy. And while an anticipated crop of 311,000 tons means Italy
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