"In the Valencian Community we are reaching the ceiling".
2023-09-24 00:00
In an interview with Fruit Today Magazine, Vicente Bayona, director of Tropical Bayper and representative of Brokaw Viveros, talked about the great development that the avocado has had and continues to maintain in this community. He has also given some tips for its cultivation and management.
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"We are going to bet more on cauliflower".
2023-09-24 00:00
This year there will be no great novelties. The company is committed to following the same trend as in previous years, maintaining volumes in almost all products (lettuce, courgette and watermelon). But the exception that proves the rule will be cauliflower. "We are going to increase the
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MAF RODA presents its new software for quality in citrus fruits
2023-09-24 00:00
Its quality analysis systems are known worldwide for their accuracy and efficiency and with the new developments it has taken a big step forward. In recent years MAF RODA has been working on making the task as easy as possible for the users of its facilities.
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Proexport calls on regional government for dialogue and urgent decisions to protect agriculture
2023-09-24 00:00
The president of Proexport, Mariano Zapata, took advantage of the closing ceremony of the General Assembly of the fruit and vegetable association of Murcia to draw attention "to the real importance of our agriculture and the great challenge we face: to continue producing healthy food".
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Ilerfred converts surplus renewable energy into thermal energy
2023-09-24 00:00
It has therefore developed the "Green" module. This module makes it possible to transform surplus renewable energy into thermal energy thanks to the self-monitoring capacity of the Isycad installation (software that allows the control of the parameters of the installations) according to the following parameters
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Stability at Compañía Aguacatera del Sur
2023-09-24 00:00
This is the case of Compañía Aguacatera del Sur. The company expects to manage the same figures as last year, maintaining a line of stability and continuity in its operations.
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Cuna de Platero, a supplier 12 months a year
2023-09-24 00:00
All this is possible thanks to the varietal study and the commitment to produce strawberries in Avila during the summer season. "We seek to guarantee our clients the availability of fruit and its quality", explained the president of Cuna de Platero, Francisco José Gómez.
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Ilerdagua: transparency and dumping 0
2023-09-24 00:00
The Catalan company has become a benchmark thanks to its innovative and efficient systems for keeping the water used to wash fruit and vegetables clean without wasting a drop. Ilerdagua has years of specialisation in wastewater treatment and a wide range of experience in the field.
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Semillas Fitó and its new positioning for horticultural crops
2023-09-24 00:00
Thus, the Semillas Fitó stand at Fruit Attraction (Hall 7, stand B27) will focus on this new positioning, defined by the slogan "Improving food is in our genes". This phrase reflects the conviction of Semillas Fitó's managers.
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TROPS: "We are growing a lot in Valencia".
2023-09-24 00:00
The strength of TROPS allows it to continue supplying its customers with the same quality as always in difficult years such as the current one. The first Transnational PO in Andalusia is "growing a lot, we can't complain", says the general manager, Enrique Colilles. On the 12th of
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TOMRA: a new grading system for green leafy vegetables
2023-09-24 00:00
When poisonous nightshade and nightshade plants grow alongside green leafy vegetables, the weeds are so similar in colour to the agricultural product that they are difficult to detect. This is a real challenge for processors, and changes in methods
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Koppert offers the safer biological alternative
2023-09-24 00:00
Koppert attends Fruit Attraction (9E24) with a complete catalogue of effective biological solutions for protected and outdoor crops. In the current context of reduced use of synthetic pesticides and increased resistance, it is the essential partner for growers to be able to
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Gregal implements Vision Agro in Peru
2023-09-24 00:00
The agreement will strengthen Gregal's presence in the Peruvian market, while 4Processes will reach a very important sector for the Peruvian economy, the agricultural sector.
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Alcoaxarquia Group gives Tresmares a stake in its share capital
2023-09-24 00:00
Investment funds have made a strong entry into the agri-food sector and are gradually beginning to make inroads into the subtropical segment as well. In July, the Alcoaxarquia Group introduced Tresmares Capital, an investment platform that has the support of the
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40 years of Bio Procam
2023-09-24 00:00
This is a special year for Bio Procam. The company has been in business for four decades. A long journey that began in 1983 thanks to the initiative of a group of local families. "At that time they only produced avocado and custard apple, and the facilities were in the house's warehouse.
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Tough campaign in subtropicals
2023-09-24 00:00
The national subtropical season arrives marked by a drastic drop in production in the area par excellence, La Axarquía. The lack of water has caused the mango harvest to plummet, which will be 80% lower than in a normal year and will end around a month earlier than usual due to the
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Egyptian onions kicked out of the European market
2023-09-23 00:00
Until very recently, Egyptian onion exports have been thriving globally, especially in Europe, in a context of declining supply worldwide?
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Visiting Fruit Logistica? Save up to 18% on your tickets!
2023-09-22 15:00
Visitors from Australia can save up to 18 per cent* on the price of entry to Fruit Logistica, the world’s leading fresh produce trade fair.
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EFRA digs into agri-career opportunities
2023-09-22 13:00
From agricultural robotics and engineering to conservation and environmental advice, MPs will examine the wide range of career opportunities which exist in land-based sectors including and beyond farm-based jobs.
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NCGM serves UK produce to trainee chefs
2023-09-22 13:00
Wholesalers at New Covent Garden Market (NCGM) have been helping to educate the next generation of top-level British chefs about homegrown fresh produce this year.
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