Gray mold, spider mites, and soil-borne diseases in raspberry cultivation in the period preceding harvest.
2025-05-28 00:00
In the raspberry plantation of summer raspberries on May 22, specifically with the 'Glen More' variety, we observe full bloom. The fruit harvest is planned here for the first days of June, although under favorable conditions it may start even earlier. At this stage
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Among the most complex and urgent challenges for the Italian fruit and vegetable sector, labor remains one of the most critical issues. Entrepreneurs, from North to South, have to deal with a now chronic shortage, which would be total without the contribution of foreign workers. Harvesting and many
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Zachęca się do zakupu czosnku.
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In Mexico, the production of summer vegetables in protected environments is starting.
2025-05-28 00:00
Śródprodukcji warzyw w Meksyku przechodzi zmiany. „Kończymy w Sinaloi i Sonorze i przenosimy się na nową produkcję z Meksyku Środkowego i Baja”, mówi JC Myers z SunFed. Gdzie wielu dystrybutorów z Nogales cichnie na lato po zakończeniu produkcji w zachodnim Meksyku, SunFed ma.
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In 2024, Spanish berry exports saw a 6% year-on-year increase in volume and a 12% increase in value, reaching a total of 411,879 tons and 1,912 million euros, respectively. Against this backdrop, the tenth edition of the International Berry Congress, organized by Freshuelva (Huelva's Association of …
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Following the acquisition of Blumen Vegetable Seeds in December 2024 and the subsequent establishment of Verisem Italia Srl, with the creation of the Seedium brand, the Verisem Group confirms its commitment to investing in the vegetable seed and legume sector for the market.
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Turkmenistan plans to export surplus apricots to Russia.
2025-05-28 00:00
Oguzýoly, a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, intends to export surplus apricot harvest to the Russian Federation, as reported by the Rysgal newspaper. The orchards located in the Kaka district of Ahal velayat are currently yielding early apricot varieties.
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A new graphic design that more accurately captures the essence of Italian fruits and vegetables.
2025-05-28 00:00
"In honor of our 40th anniversary, we are hosting a ribbon-cutting ceremony to symbolize our dedication to renewal and our vision for the future. The event will highlight the new graphic design of our company's brands: Così Com'è, tailored for major retailers and end..."
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The Lille wholesale market (formerly Lomme MIN market) – the second largest fruit and vegetable wholesale market in France after Rungis – has undergone several changes since its establishment in 1972. Renamed Euralimentaire, it is now a part of the economic strategy of the Lille European Metropolis.
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Bonduelle presents two new products: the "Raw or Cooked" range and the sub-brand Legumeria.
2025-05-28 00:00
In a constantly evolving vegetable market, Bonduelle strengthens its leadership in the world of vegetables by launching two important innovations in two strategic categories for the company: the new range of "Raw or Cooked" salads, which renew the offer of the IV range.
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Hass market slumps due to competition from Peruvian volumes
2025-05-28 00:00
The avocado market has entered a critical phase, and the forecasts for the coming months do not offer any room for optimism. According to Giorgio Donnarumma, the sales manager of Milan-based Nuovafrutta, the Hass avocado sector from Peru is facing a significant price decline due to an explosion in.
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The apricot season in the north has started with good prices.
2025-05-28 00:00
"Produkcja moreli jest poniżej średniej, co odzwierciedla się w cenach, które do tej pory były naprawdę wysokie. W rzeczywistości, nie pamiętam tak wysokich kwot od trzydziestu lat" - relacjonuje Christian Montalti, producent moreli z wzgórz Imoli (Bologna). "W ciągu ostatnich paru"
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First Carmen, a field of scales at work in Sicily
2025-05-28 00:00
The Italian table grape harvest has started with the first bunches coming from Sicily. The beginning of a new harvesting season in one of the most specialized regions in the country is energizing the entire production and logistics sector, including equipment needed for cutting and processing grapes.
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This summer, Star Ruby steps into the limelight.
2025-05-28 00:00
By chance, a very favorable year has been chosen to launch a promotional campaign for South Africa's Star Ruby grapefruit crop, and today marks the debut of the campaign website and social media pages (TikTok, Instagram, and LinkedIn). "We're entering a highly promising market due to the
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Cieza stone fruit is benefitting from the gap caused by hailstorms.
2025-05-28 00:00
Skutki gradobicia zarejestrowanego tego wiosennego w sercu obszarów produkcji owoców pestkowych w Murcji są już jasne. Nastąpił znaczący spadek w ilości moreli, nektarynek, brzoskwiń i brzoskwiń płaskich, które nie osiągnęły pożądanej jakości lub zostały całkowicie utracone.
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Banana brand supporting Costa Rican families
2025-05-28 00:00
A new banana brand, Trudi's™, has been launched with a focus on supporting rural communities in Costa Rica. The initiative, created by Fyffes in partnership with CARE International UK and participating retailers, aims to benefit 200 rural families in the initial phase. Trudi's bananas are.
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Parlapiano, the Ribera Dop orange grows in gdo #macfrut2025
2025-05-28 00:00
In the last season, the Ribera Dop Orange has achieved excellent results, as highlighted by Paolo Parlapiano, sales and marketing manager of Parlapiano Sicilia, whom we met at the Macfrut 2025 stand. Despite the season ending a month ago.
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Zespri® is revolutionizing the label: introducing the first home compostable sticker.
2025-05-28 00:00
Zespri®, a leading New Zealand company in the global production and marketing of kiwifruit, together with Sinclair, a company specialized in sustainable labeling solutions, announces the launch of the first home compostable sticker for fruit: a groundbreaking innovation in the industry.
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Potatoes Forever! on International Potato Day
2025-05-28 00:00
Shaping history, nurturing the future is the focus of the International Potato Day, which will be celebrated for the second consecutive year on May 30th: the theme acknowledges the deep historical and cultural significance of potatoes and their evolving role in current systems.
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