Conflict in Sudan paralyzes agricultural exports
2023-04-26 00:00
The armed conflict that erupted in Sudan on April 14 has brought agricultural exports to a standstill.
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Carrier Transicold Global Container Refrigeration moves toward industry 5.0 through innovative collaboration with robots
2023-04-26 00:00
Carrier Transicold’s Global Container Refrigeration factory in Singapore, a key manufacturing site for Carrier’s refrigerated container systems globally, is embracing Industry 5.0, which refers to people working alongside robots and smart machines to deliver more customized, sustainable and
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For more than ten years, the southern French fair has been an important date in the calendars of national and international industry experts. Not least, certainly, because in addition to the good opportunity for networking with local players, the preliminary estimate of the apricot harvest
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Late start for California Red Scale
2023-04-26 00:00
This year’s first male flight of California red scale is noticeably later than in prior years, according to Sandipa Gautam, area citrus integrated pest management advisor for University of California Cooperative Extension.
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Last year, the Peruvian grower Complejo Agroindustrial Beta started a European sales office on the Dutch market, called Beta Best Produce. The company has a cultivation area of 5,500 hectares of blueberries, grapes, asparagus, avocados, citrus and pomegranates and is among the largest
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Vanity, a winning pumpkin
2023-04-26 00:00
"Vanity, for us at Levantia Seed, represents an important bet won that never ceases to surprise us and is a point of reference for consumers". This is how Samuele Pellegrini, director of Levantia Seed, describes the pumpkin with its grey skin and intense orange heart.
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Training and information for good fruit and vegetable department management. The Academy of the Arena Group (VéGé), active in Sicily with the Decò and Super Coveniente brands, concluded a new session of the Fruit and Vegetable Trade School, aimed at technicians and department managers
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According to sources in the sector, Solum Partners, a US fund financed by Harvard University, has reached an agreement to acquire Greentastic, a large Spanish agriculture group, from Magnum Industrial Capital Partners, in an operation that would range between 250 and 300 million euro.
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The 'Hispanos' visit Caparrós Bío headquarters
2023-04-26 00:00
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Blackberry pricing coming back down
2023-04-26 00:00
Thanks to warmer spring temperatures, supplies of blackberries from Mexico will start increasing next month. “It’s been a fairly cool spring until now but we’re feeling like those temperatures will mean we have more fruit available,” says Gerardo López of Produce Lovers. “We’re
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"Adverse climate is not the only reason for the difficult strawberry season in Egypt"
2023-04-26 00:00
With the strawberry season coming to an end, producers have reported a difficult situation marked by large losses of volume, and a considerable increase in production costs, a situation due mainly to poor weather conditions, according to professional sources.
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Apofruit, new projects on potatoes, fennel and carrots
2023-04-26 00:00
Apofruit Italia, a cooperative of fruit and vegetable producers with more than 2,700 members that markets 100% made in Italy products worldwide, Canova S.r.l. for organic products, and Mediterraneo Group, a consortium of highly specialised companies and partners of Apofruit, are
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"Our winter red radishes have established themselves well in both food retail and wholesale"
2023-04-26 00:00
At the Ruff-Häring family of gardeners in the heart of Nuremberg's garlic country, this year's radish and red radish harvest has been in full swing for several weeks. "The greenhouse radish is now replaced by the first foil house goods. We started the radish harvest with a slight delay, but
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SISTERS project joins the "Stop Food Waste 2023" project
2023-04-26 00:00
The Food and Agriculture Organisation of the United Nations defines "food waste" as the discarding of edible food at the retail and consumer level, distinguishing it from "food loss", which is the reduction in food mass.
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Martinique opens the way to organic bananas
2023-04-26 00:00
“We are currently in a trial period. Perhaps other farms will convert to an organic production in the coming years,” explains Ralph Renciot, manager of the Bioban farm of the Lareinty group, which holds 10% of the banana production of Martinique. Pioneer of organic farming on the island
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The seed, the beginning of life
2023-04-26 00:00
Today is International Seed Day, the basis of life, the beginning of the food chain. The aim of plant breeders is to develop seeds that meet the needs of our farmers, who are fighting against the ever-increasing number of pests and diseases.
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'Orange Valencia, surprising request'
2023-04-26 00:00
Learance this year had to fight first against the heat and then against bad weather, leading to a drop in production in some areas. However, Op CAI of Furci Siculo, in the province of Messina, is managing to bring to a close a season that is satisfying in terms of
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Early summer finish for domestic pears
2023-04-26 00:00
Pear supplies out of the Pacific Northwest are slowing down as growers and shippers head into the summer fruit season. At Sage Fruit, Kaci Komstadius says it still has steady supplies of Red and Green D’Anjous to get through the spring and summer months. While the pear harvest finished in
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Garlic Contact Group calls for controls to prevent fraudulent entry of Chinese garlic
2023-04-26 00:00
This was the opinion of the members of the Garlic Contact Group during their meeting in the town of Peñafiel, Valladolid, where the results of the report drawn up by the National Garlic Board on the alleged irregularities in frozen garlic imports were presented.
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AINIA reached 19.7 million revenues in 2022
2023-04-26 00:00
In this period, the technology centre increased the activity of all its business units, collaborating with 1,819 customers in 260 innovation projects and carrying out 111,000 analytical tests, 300 food law consultations, 169 consumer studies and more than 2,000
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