Frost: French fruit growers remain vigilant
2023-04-11 00:00
“Frost was announced so we remain vigilant,” explains Anthony Oboussier, fruit grower based in the Drôme department. “Last week, we struggled at night. One night, the alarm went off at 1.45 am and the temperature was below 1°C at that time. While preparing the equipment and warning the
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EZG "Pfälzer Grumbeere": Premiere of "Kids on the Tuber
2023-04-11 00:00
At the official state launch of the school garden project "Kids to the Tuber", there was a special premiere at the Kurpfalz School in Dannstadt-Schauernheim. Before the first tubers were planted together in the raised bed of the primary school, the
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Food traceability is a priority for the food industry and this tool facilitates regulatory compliance, controls costs and protects food safety, while certifying data. In addition, society is demanding that agri-food firms
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"For many people, a festive, good and substantial meal with the family is an essential part of the Easter holidays. Since people don't always eat all their leftovers during the extensive holiday meals, creative leftover cooking, for example, can be a great way to make a difference.
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The world's agricultural and food systems provide jobs for about 15% of the world's population of around 8 billion people. This is according to a study on employment in the global agri-food sector, published by the Food and Agriculture Organisation of the United Nations.
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Local products, a marketing tool
2023-04-11 00:00
Whether because of what we have experienced or because retail is always evolving and reinventing itself, I highlight in this article two initiatives that have been launched in the UK that are based on local produce.
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Barbera International bets on the quality ripe melon. In the group's objectives it will become one of the strong references, together with oranges, table grapes and prickly pears. Alessandro Barbera, the general manager, tells us about the product that has just hit the shelves and future strategies.
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Four packaging lessons from kiwi's global supply chain
2023-04-11 00:00
The long harvest season of New Zealand kiwi and one of the world's longest supply chains present unique packaging challenges. These packaging solutions are intriguing because they can be used for other types of produce packaging.
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En su 15 aniversario Fruit Attraction crece
2023-04-11 00:00
With six months to go, Fruit Attraction 2023 has confirmed the participation of more than 90% of last year's exhibitors. For its 15th Anniversary, which will be held from 3rd to 5th October in Madrid, the organisation expects to exceed its figures and register the largest and most significant number of exhibitors at this year's event.
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Già 80 buyer della GDO a Think Fresh 2023
2023-04-11 00:00
It may be the tentative start to the first quarter, it may be the climate of uncertainty that characterises the current fruit and vegetable market, it may be the increasingly decisive impact of climate change on the progress of the commercial campaigns for the various products, it may be the often
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Royal starts its stone fruit season with a slight delay
2023-04-11 00:00
However, the dry, hot weather in March has allowed the product to ripen to optimum maturity and it is now at the ideal time to start harvesting.
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Protofanousi chooses Icoel-Tomra technologies
2023-04-11 00:00
PROTOFANOUSI FRUIT SA, better known as PROTO, is a historical leader in Greece and throughout Europe with the record for the largest European production of kiwifruit, which this year has chosen the duoICOEL- TOMRA to renew its production line.
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Morocco keeps increasing carrot exports, but not to the EU
2023-04-11 00:00
The exports of carrots from Morocco continue to grow steadily, and their volume has grown by almost 1.5 times in 2022, as well as in January 2023, EastFruit reports. At the same time, Sub-Saharan Africa remains the key export destination for Moroccan carrots, unlike many other fruit
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Artichoke, the international symposium returns
2023-04-11 00:00
With just over 370,000 tonnes produced in 2021, Italy is the leading artichoke-producing country in the world, with Apulia and Sicily together accounting for three quarters of national production. In Apulia, turnover from the cynariculture sector is worth over 190 million euro,
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It's usually hectic at the Belgian herb farm Kruiden Claus from mid-March in the run-up to Easter. This year, however, the proper pressure is a way off. "I think the weather's the biggest reason," begins Lode Claus of the herb farm specializing in herbs, forgotten vegetables, rare strawberry
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Austria: Severe frost damage in fruit growing
2023-04-11 00:00
The early start of vegetation together with the recent low night temperatures have caused serious frost damage in Austrian fruit growing, according to information from the 'Agricultural Information Centre' (AIZ). According to the report, stone fruit with apricots are particularly affected,
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Does cherry have vitamin C?
2023-04-11 00:00
Vitamin C is an essential nutrient for the proper functioning of our body. It is important for boosting the immune system, iron absorption, collagen formation to maintain skin integrity, and much more. Fortunately, cherries also contain quantities of
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Drought causes unprecedented crisis in the agricultural sector
2023-04-11 00:00
March 2023 has already gone down in history as the second warmest and driest month of the 21st century in Spain, and the third warmest since records began in 1961, according to the latest climate balance of the State Meteorological Agency (Aemet).
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In just a few years, Fresh Line Fruit Services Ltd, founded in 2015, has become the international contact point for returns and complaints. However, the current market situation, characterized by shortages and record prices, also poses major challenges for the Nettetal-based company, reports
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The company will close its branch in Zonhoven about two and a half years after opening, according to a report in the daily newspaper "De Tijd". It is the first closure of the Dutch supermarket challenger in Flanders.
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