Cucumber prices drop
2023-03-29 00:00
In Belgium, more local products are gradually being auctioned. That means the recent truly high prices for greenhouse vegetables at the Belgian Horticultural Cooperatives Federation (VBT) are over.
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In January, the People’s Republic of China (PRC) National Health Commission (NHC), Ministry of Agriculture and Rural Affairs and State Administration of Market Regulation jointly announced the publication of a new National Food Safety Standard for 112 Maximum Residue Limits in foods. The
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Meloni, biggies predict a drop in areas
2023-03-29 00:00
It is still an uncertain campaign for melons. While last year ended on an optimistic note due to the quotations obtained and the high temperatures that favoured consumption, this year the scenario that emerges is that of a slight drop in areas, according to the
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This year, the Egyptian early potato harvest started one week later than last year's campaign, but the quality so far has been excellent, reports Christoph Dankers (bottom right) of Dankers Daltex Europe GmbH. The partner company of producer Daltex, based in Raesfeld, is responsible for the
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Organic asparagus, good quotations for first harvests
2023-03-29 00:00
The Apulian organic asparagus season is struggling to get off the ground due to a fluctuating weather pattern, which in the space of a very short time has alternated between high temperatures and frost, leaving heavy damage in the countryside. At the same time, the first asparagus harvests are reaching quotations
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Bananas: Lidl Germany takes a stand on Latin American criticism
2023-03-29 00:00
In our newsmail of 29 March, we reported that the interest group of Latin American banana producers had criticised a price promotion by Lidl Germany for Rainforest Alliance-certified bananas. This, according to the Latin American position,
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Greenhouse production of peppers rises 26%.
2023-03-29 00:00
With the inflationary crisis registered during the current season, everything has been a continuous increase in production costs in agriculture and livestock farming. This situation has a more severe impact on intensive greenhouse fruit and vegetable production, as they are more expensive.
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Wholesale, Ramadan effect will be a brake on sales
2023-03-29 00:00
Wholesale markets enjoyed brief flashes of enthusiasm, due to seasonal novelties, as was the case for green beans, broad beans and peas. Enthusiasm that lasted too short and did not benefit the wholesalers. "The new references arouse curiosity in buyers but it is a
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BGL: "Modernisation package for climate protection and planning acceleration is political hara-kiri".
2023-03-29 00:00
On the occasion of the results of the coalition committee of the traffic light coalition, BGL board spokesman Prof. Dr. Dirk Engelhardt has commented on the effects of this decision on the freight transport and logistics sector.
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Compagnia Italiana presents Tempeh marinated in teriyaki sauce
2023-03-29 00:00
It is one of the latest Compagnia Italiana branded products: Tempeh marinated in teriyaki sauce;
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Anti-waste digitalisation and technology
2023-03-29 00:00
Bison by REV Packaging Solutions, precisely conceived for the filling of punnets, combined with the specific denester-filler, is a weigher designed in the name of innovation (and not surprisingly subject of international patent). It represents a constantly evolving project come, by now, to its
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"When there are large supplies, blueberries are increasingly sold in 700 g-1 kg packs"
2023-03-29 00:00
There were vast amounts of blueberries available during the overseas season. The volumes coming from Morocco and Spain are considerably lower, says Harm Valckx of Berry Packaging in the Netherlands. "We don't trade but pack for various customers, and most of the berries coming from Morocco have
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National Academy of Agriculture, Forti confirmed as president
2023-03-29 00:00
Prof. Giorgio Cantelli Forti was re-elected for a fourth consecutive term, by unanimous vote of the Academicians, as President of the National Academy of Agriculture for the three-year period 2022-2025. With this vote, Prof. Giorgio Cantelli Forti becomes the second President for
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Valfrutta back on air celebrating Italy
2023-03-29 00:00
Valfrutta is back in communication celebrating that 'unique, genuine, green and passionate' Italy that the brand wants to represent every day by bringing the excellence of our land to the tables of millions of Italians;
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China continues to pressure Ukraine in the global walnut market
2023-03-29 00:00
The export season of walnuts from Ukraine in 2022 began with record lows, and prices for the walnut kernels in the Ukrainian market continue to disappoint producers and suppliers, EastFruit reports.
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Brits may have to get used to fresh vegetables shortages
2023-03-29 00:00
In recent weeks, after disrupted harvests in north Africa reduced supply and inflation forced industry buyers to spend more on less from key markets such as Spain, British shoppers have faced a shortage of tomatoes, cucumbers and peppers.
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Prices for onions started declining in Ukraine
2023-03-29 00:00
A decrease in selling prices was recorded on the onion market in Ukraine this week, EastFruit project analysts report. The main reason for the downward price trend was the massive supply of imported onions from Poland, Egypt and the Netherlands. According to the project’s daily monitoring
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Germany issues an alert after detecting chlorothalonil in melons imported from Costa Rica via the Netherlands
2023-03-29 00:00
German health authorities notified the Rapid Alert System for Food and Feed (RASFF) that they detected the presence of chlorothalonil, a fungicide that is considered carcinogenic, in melons imported from Costa Rica via the Netherlands.
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BVL/QS: Fire blight on pome fruit - emergency approval for LMA
2023-03-29 00:00
For the control of fire blight (Erwinia amylovora) on pome fruit, the Federal Office of Consumer Protection and Food Safety (BVL) has granted an emergency authorisation for the plant protection product LMA.
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High levels of sulphur discovered in onions and brassicas
2023-03-29 00:00
The benefits of eating vegetables are well known, but as of today, some vegetables are also of great interest for research. Based on a study by Osaka University, high levels of sulphur compounds (reactive polysulphides) were discovered in 22 different vegetables.
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