In the 2024/25 season, the total quantity of products sold under the Divino brand, an Italian persimmon brand, amounted to about 2,800 tonnes compared to 1,700 tonnes in the previous season. There are currently 10 associated growers, primarily located in the regions of Basilicata, Apulia, and Calabria. read more

Thanks to the genome sequencing of 20 varieties of Sicilian oranges, mutations have been identified that can reveal the origin, evolution, and differentiation of oranges, useful for the genetic traceability of red-fleshed oranges such as Moro and Tarocco. The study, which read more

"Despite favorable weather conditions for grape cultivation in India, this year's export volumes are expected to be significantly lower," says Amit Chopde, CEO of Indian fresh produce exporter Chopde Farms and Exports. "The grape season in India is progressing smoothly this year, primarily due to the." read more

The tomato is one of the most important vegetables, both in terms of hectares invested - also due to its dual specialization for fresh and processed products - and in terms of consumption relevance, being the top fresh vegetable in terms of sales in supermarkets. It is precisely because of these achievements that in read more

The Coordinator of Agricultural and Livestock Organizations (COAG) of Almeria has warned that the persistent rains in the province in March are already causing damage to some crops, especially vegetable, outdoor, and greenhouse crops, such as broccoli, cucumber, pepper, watermelon, and melon. read more

In mid-March, we are visiting the farm of Dawid and Julia Janiak near Kalisz. They grow strawberries of everbearing varieties. The farm is also a representative of the Italian company Mattivi Group in Poland, which is the owner of, among other things. read more

Food packaging is filled with labels and logos, many of which indicate certifications and quality marks. For growers and traders, these have become a necessary requirement to engage in business with retailers—a sector that is responsible for around 90% of vegetable and fruit sales for home consumption. read more

Nowadays, new lifestyles and household routines are making the consumption of ready-made or quick meals increasingly necessary. As a result, there has been a growing demand for fresh-cut products, particularly from supermarkets and the hospitality and restaurant sector. In order to stay competitive, it is essential to have the right... read more

According to the weather forecast, rain will continue in the Spanish province of Huelva after a brief break during the weekend, following two long weeks of continuous rainfall that have put many strawberry producers in a difficult situation. In fact, the supply has decreased considerably as a result. read more

Maria Arden of Turkish apple exporter Arden Fruit stated that the lower production of Turkish apples this season was due to weather conditions. She mentioned that the apple season in Turkey began in July 2024, with Gala varieties being the first apples to be harvested. read more

The Red Label strawberry from Lot-et-Garonne launched its campaign at the 2025 Paris International Agricultural Show, accompanied by a chosen ambassador, pastry chef Noémie Honiat, a finalist from Top Chef. Production saw an increase in 2024, with 557 tons of Red Label strawberries being produced by 100. read more

"We are very satisfied with the early harvesting period for Dori," says Roelof du Toit, technical director at The Kiwi Connection. Over the next two weeks, the yellow kiwi variety will be harvested in Grabouw and Rawsonville, and shortly after in George. He also mentions that they are pleased with the results. read more

The influx of Hapus mangoes in Vashi's APMC market has increased, leading to a decrease in prices. Higher temperatures have caused early harvesting, and 6,000 crates arrived on Tuesday. Due to the early picking, many mangoes are smaller in size. Prices have dropped by $6 to $12 per crate. Prior to this, the... read more

The Emilia-Romagna region's fruit and vegetable sector and strategies for its future were the focus of the meeting promoted in Ferrara by CSO Italy President Paolo Bruni with director Elisa Macchi, featuring regional Agriculture Councillor Alessio Mammi and the general director. read more

With the transplants now completed, the Licata Mundial Consortium is gearing up for the harvest of the first melons of the season. President Domenico Raneri confirms that the harvests will not be long in coming and a good start to the commercial campaign is expected. "We are very excited." read more

Lots of ice is used in the transportation of broccoli from the field to a warehouse and then to the store. Ice not only increases the weight of each box of product significantly but also poses food safety risks. Hazel Technologies has developed packaging with BreatheWay® membrane technology that addresses these issues. read more

The asparagus and broad bean campaigns are in full swing. Strawberry production continues at a brisk pace in Southern Italy, with a noticeable improvement in quality. Quantities of agretti are increasing. The quality of artichokes is very good thanks to the favorable climate in Southern Italy. read more

Peach season has entered the blooming phase, creating a beautiful sight in the plain of Naoussa, the most significant peach-growing region in Greece. The market trend for peaches has shifted positively. After years of declining cultivation and widespread uprooting, peach trees are now among the most. read more

Tak jak było w przypadku wielu towarów w pierwszym kwartale 2025 roku, popyt na paprykę jest niższy. "W ciągu ostatnich kilku miesięcy zatrzymujemy produkt z powodu ogólnego popytu. To prawie tak, jakby rzeczy po prostu jeszcze nie wróciły do nawyków zakupowych sprzed pandemii" - mówi Tony Incaviglia.

In the first quarter of 2025, similar to many other commodities, the demand for bell peppers has been softer. "In the last several months, we've been holding back product because of demand in general. It's almost like things just aren't back to the pre-pandemic buying habits," says Tony Incaviglia. read more

W 2024 roku w Niemczech zebrano 75 700 ton pieczarek. Jak informuje Federalny Urząd Statystyczny (Destatis), było to o 2,7 procent mniej niż w poprzednim roku, ale o 5,7 procent więcej niż średnia dziesięcioletnia z lat 2014-2023. Całkowite zbiory grzybów jadalnych to... read more