In Nova Scotia, a region historically rich in wild blueberries, climate change is bringing about several challenges for the industry. According to David Percival from Dalhousie University, changes in climate patterns have resulted in an unusual synchronization in the blooming period of the blueberries. read more

Projections indicate that the export volumes of nectarines, plums, and apricots are all anticipated to increase compared to last year. This growth is attributed to investments in expanding the planted area and introducing new varieties. Additionally, there is cautious optimism that strategic changes at the Port of Cape Town will lead to a more dependable service. read more

Australia's Piñata Farms has started its yearly pineapple harvest in Mareeba, Far North Queensland, moving from its main location in Wamuran, Southeast Queensland. This change guarantees the ongoing national supply of their pineapples all year round. Despite facing challenges from. read more

The company, founded 13 years ago, has gained recognition for using banana bioactives sourced from upcycled bananas in the French Caribbean. Following eco-extraction principles, it seeks to extract the benefits of bananas in an environmentally conscious manner, minimizing ecological impact. Kadalys. read more

Food Farm Hub has partnered with Lien Yu Global Commercial, a distributor renowned for its range of Asian fruits, dried fruits, organic, and eco-friendly products. The goal of this collaboration is to expand Food Farm Hub's distribution of food and agricultural products into China, Hong Kong, and other regions. read more

The Tudela artichoke season is currently in full swing. The production started a bit slowly due to cooler and rainier weather in September and October than usual; however, this cooler climate has helped the plants grow very well and kept potentially harmful pests at bay. read more

International Mango Congress in Mexico

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The Apulian entrepreneur Antonio Cantatore, who owns approximately 60 hectares of table grapes, is pleased with the recent season of the popular white seeded variety Pizzutella, a traditional grape in Apulia. The variety performed well in Italy and some European countries. read more

Fresh potatoes continue to be a common ingredient in American kitchens, with 85.2% of households buying this versatile vegetable nearly 11 times a year. Recent sales data indicates that potatoes are not only a popular choice but also a top seller in the produce section, having the highest. read more

Black Friday is just around the corner, and during this period dedicated entirely to shopping, Italians are ready to seize the best deals. While traditionally the most coveted category for the occasion is electronics, in a context characterized by high expenses, read more

Frullà 100% Kiwi Nergi® is born from the exclusive partnership between Frullà, the specialist in blended fruit, and Nergi®, the baby kiwi with important beneficial characteristics, as well as being obviously delicious. read more

In the chestnut cultivation of our beautiful country, there is no shortage of challenges: the recent seasons have been marked by brown rot (or chalky rot), a cryptogamic disease caused by the fungus Gnomoniopsis castaneae Tamietti that has alarmed the sector. But read more

After a 14-year career in Japan's corporate sector, Andrew Doré made a transition to agriculture in South Africa, where he now focuses on macadamia and banana farming. His decision to shift industries was motivated by a desire to make a positive impact on society, prompting him to purchase a 30-hectare farm called Villa Doré in KwaZulu-Natal. read more

For many years, Piet Heij from Heij Fruits Vegetables International (HFVI) in Schoonhoven has been exporting fruits, vegetables, and top fruits to customers in Germany. The experienced trader, now 75, follows the motto of "No premises, no staff, and therefore keeping costs as low as possible." His daughter... read more

The Government of the state of Michoacan and the Swedish Food Collective have developed a collaborative strategy to introduce Michoacan lemon to Sweden. The export agreement is expected to be formalized in the first quarter of 2025, marking an important milestone for Michoacan's agricultural sector. read more

Khayruddin Ojak, Chairman of the Aegean Fresh Fruit and Vegetable Exporters Association, provided information on Turkey's export trends, emphasizing the important role of Iraq as a major importer of Turkish pomegranates from January to October. Ojak highlighted Turkey's strong position in the market. read more

As 2024 is fast approaching to become the warmest year on record globally, a milder than usual autumn in Sweden has enabled mostly greenhouse vegetable growers to prolong the season. Peter Horvath, from Svenska Odlarlaget, one of the largest producer organizations in the country, states... read more

The Agriculture and Livestock Service of Chile (SAG) recently organized a meeting in Hanoi with representatives from Vietnam's Plant Quarantine Department (PPD) to discuss agreements that would facilitate the entry of a variety of Chilean agricultural products into the Vietnamese market, as reported by FreshFruitPortal. read more

Worries about the lack of a organized ginger value chain in the Kaduna South Senatorial District have led Senator Sunday Marshall Katung to support the empowerment of more than 150 individuals in the area. This project is a joint effort with the National Centre for. read more

For the United States, the offshore mango season began with imports from Brazil. The start was a bit challenging due to issues with port strikes, delivery inconsistencies, and limited vessel space to the West Coast. Meanwhile, Ecuador has also started its mango exports, playing a significant role in the market. read more