VOG Products: Processing against food waste
It is estimated that 22 % of O+G is discarded each year directly during or after harvesting, reports VOG Products. This means not only that valuable food is wasted, but also losses for the environment in the form of unnecessarily used cultivation area, water resources, means of production and labour.In South Tyrol, Prof. Christian Fischer, Professor of
Fruchthandel is a global media company located in Düsseldorf, Germany. The company's main focus is on fresh fruits and vegetables, covering everything from planting and cultivation to distribution and consumption. With its roots dating back to 1916, Fruchthandel has a long history of providing expert and timely information on the topic of fruits and vegetables through its flagship magazine, "Fruchthandel Magazin". In addition to the weekly publication, the company also offers special national and thematic editions, an industry guide, and a daily newsletter, "Fruchthandel Newsmail".