The Italian premium kiwifruit company Jingold states that nearly 96 percent of the packaging material it uses, which includes fruit stickers, is now recycled. Recyclable plastic accounts for just over 4 percent of their packaging materials. read more

The Scottish berry company Angus Soft Fruits has stated that robots have been assisting them in protecting their crops during one of the hottest summers on record. read more

Genesis Fresh is currently focusing on expanding its product line to include more organic and sustainable food options, as well as increasing its presence in the online market through e-commerce platforms. read more

Oczekiwania są wysokie w firmie Montosa z siedzibą w Maladze przed nowym sezonem mango i awokado. W obliczu rosnącego popytu europejskiego na owoce tropikalne, firma informuje o dużych ilościach i doskonałej jakości w trakcie rozpoczynającego się zbioru mango. Twierdzi, że uzgodniła ambitne cele. read more

According to the information, the citrus season, which began on September 1st, will reach 5.44 million tons. This is 655,000 tons less than in 2024/25 (-10.7%) and -14.2% compared to the average of the past five campaigns. If these data are confirmed, it would be the smallest citrus harvest in the past 16 years. read more

At SwissSkills in Bern, over 90 championships and more than 60 demonstrations showcase over 150 professions. The Swiss Fruit Association also provides an interesting insight into the work of fruit specialists at the information booth in Hall 14. On-site, there is a facility with read more

A new collaboration between New Zealand and Saudi Arabian strawberry companies has been formalized as one of five partnerships during a New Zealand government trade visit to Riyadh. read more

The Federal Department of Agriculture, Fisheries and Forestry (DAFF) in Australia has announced that it will be reviewing alternative measures for importing fresh Cavendish bananas from the Philippines. read more

NIAB, Nanjing Agricultural University in China, along with a team of international partners, has developed new technology for measuring fruit trees in three dimensions with unparalleled accuracy. read more

Plant Sciences Genetics is a research field that focuses on understanding the genetic mechanisms underlying plant traits and behaviors. This field combines principles of genetics and plant science to improve crop yield, resilience, and quality.

In terms of operations, researchers in Plant Sciences Genetics use various techniques such as genome sequencing, gene editing, and quantitative genetics to study plant genomes and identify genes responsible for specific traits. By identifying these genes, scientists can develop new plant varieties through selective breeding or genetic engineering.

Additionally, Plant Sciences Genetics research often involves studying the interactions between plants and their environment, including responses to stressors such as drought, pests, and diseases. This research aims to develop plants that are more adaptable to changing environmental conditions and can contribute to sustainable agriculture practices.

Overall, Plant Sciences Genetics plays a crucial role in advancing plant breeding and biotechnology to address global food security challenges and improve agricultural sustainability. read more

But what does this mean for the fruit and vegetable industry? Where are the opportunities? Where are the limitations? read more

To celebrate the 30th anniversary of Asiafruit Magazine, the Asia Fruit Knowledge Centre organized a three-day program that kicked off with a high-level panel discussion at the Asiafruit Congress. The discussion focused on reflecting on the changes in Asia's market over the last thirty years. read more

The members of AGUAPAN - farming families who act as "guardians" preserving hundreds of traditional varieties - are not only safeguarding a unique cultural heritage, but also a crucial foundation for future food security. The old varieties possess read more

Nowe badania opublikowane przez Ausveg określiły ogromne koszty i zakres obciążenia związanego z przestrzeganiem przepisów, regulacjami i biurokracją w wysokości 213 milionów dolarów australijskich rocznie, które utrudniają wydajność i rentowność australijskich producentów warzyw oraz zagrażają długoterminowej rentowności przemysłu warzywnego Australii. read more

Producers of stonefruit in Romagna, Italy, have observed a growing demand for regional, specialty products like their own in recent months. As a result, they have plans to invest in developing new and improved varieties to meet this demand. read more

Po kilku miesiącach przygotowań, gruszki Truval zostały pomyślnie wprowadzone na Expo Światowej w Osace 14 września podczas Dnia Narodowego w pawilonie belgijskim. read more

South Africa is expected to have a good stone fruit season, as the early peaches and nectarines will be harvested starting this month. read more

A high court has reversed a previously approved application to set up three polytunnels that would have allowed a grower to diversify into growing exotic salad vegetable tomatillos, following an appeal by a neighbor. read more

Deliveries to Italy and Slovenia increased by 101.3% and 83.2% respectively, highlighting the dynamic trend in exports to Europe, a key region for the banana sector. The strong performance was attributed to increased productivity due to improved climatic conditions. read more

On the 768 hectares of productive apple cultivation area, the estimated yield is around 30 tons per hectare. Compared to the long-term average of the years 2019/2024, this represents an increase in yield of one third (+7 tons per hectare or +33%). The expected harvest quantity is... read more