Baden-Württemberg: "Pioneer & role model for the introduction of regional & organic products in state-owned canteens"

He went on to explain: "Through the targeted use of these foods in communal catering, we are strengthening regional value creation and organic farming in Baden-Württemberg. We are also promoting the preservation of the landscape and biodiversity. Animal welfare standards and the avoidance of food waste are also objectives of the administrative regulation. Topics

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