The debate has been marked by the serious drought situation in Andalusia, with the water reserve below 30 percent in the region and all the Andalusian basins under severe restrictions. read more

Surinver, with more than 45 years of experience in the production and marketing of fresh fruit and vegetables, has made a strong commitment to the V Range, traditionally prepared dishes, 100% vegan and allergen-free. read more

According to the business leader, the decrease in the planted area has been compounded by the lack of water, despite the two extraordinary irrigations that the planted area is going to receive, one in May and the other probably next week. read more

The latest edition of the Salón Gourmets, one of the most important food fairs in Spain, was the setting chosen by Caña Nature, a company specialising in the preparation of gazpacho, guacamole, salmorejo and grated tomato, to present its latest innovations. In this
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Artichokes have been the main protagonists of the 36th edition of Salón Gourmets, the number one quality food and beverage fair in Europe and one of the most prestigious in the world, which closes today in Ifema, Madrid. More than a hundred thousand attendees, according to figures from the
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After the meeting, the Ministry of Agriculture, Fisheries and Food (MAPA) announced that the head of the Department will also ask Brussels for flexibility in the application of the Common Agricultural Policy for the sectors affected by this situation. read more

AINIA has presented a mobile unit that allows farmers to process pre-prepared convenience fruit and vegetables in the field, to obtain higher value-added products ready for consumption. read more

Of the 22,587 million euros of Spanish imports of flowers and live plants in January of this year, a total of 10,870 euros corresponded to live plants, which is the main chapter of Spanish imports, although this figure was 2% lower than in January of last year.
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The grape contact group, made up of professionals from France, Italy, Spain and Portugal and officials from the administrations, will meet on 4 and 5 May in Rimini, Italy, to analyse the forecasts for the 2023 campaign and to seek common positions on issues that

will be discussed at the end of the year.
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As part of its commitment to providing cutting-edge technology solutions that reduce food loss and promote sustainable agriculture, AgroFresh Solutions, Inc., a leader in post-harvest solutions, has announced a partnership with Strella, a leading developer of post-harvest solutions.
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Pablo Campino, member of the Chileprunes Technical Committee and head of the Pacific Nut Company's D'Agen Plum Programme, refers to six major issues that must be addressed in order to achieve what producers are looking for in terms of productivity, profitability, quality and sustainability of their products.
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The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe. read more

Melones el Abuelo launches its promotional campaign for the piel de sapo melon under the claim "Inicios" (Beginnings). An exaltation of the melon's flavour, as well as a reflection on the technological advances in agriculture, which allows us to evoke memories of the past. read more

The Valencian Farmers' Association (AVA-ASAJA) is demanding that the authorities "move from diagnosis to action to tackle the dramatic crop losses and the exorbitant cost overruns caused by the lack of rainfall in the Valencian countryside". The
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On the eve of Garlic Day, the PGI Ajo Morado de Las Pedroñeras held an escape room with a theme related to the product, to raise awareness of its use and properties among young people. The event was held in the Ethnographic and Garlic Museum of Las Pedroñeras, which also
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